CHICKEN PAPRIKAS
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Season chicken with 1 teaspoon paprika, salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Add remaining 1/2 tablespoon butter to same skillet. Add onion and sauté until beginning to soften, about 3 minutes. Add remaining 3 teaspoons paprika; stir 10 seconds. Add tomato and stir until beginning to soften, about 1 minute. Add broth. Increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes. Mix in chicken and any collected juices. Reduce heat to low. Add sour cream and stir just until heated through (do not boil). Season paprik´s to taste with salt and pepper and serve.
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Sohail Karar
s36@hotmail.co.ukThis recipe is a keeper! The chicken paprikash was delicious and I loved the creamy sauce. I will definitely be making this again.
khan 12
1@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken paprikash and I had several people ask for the recipe.
Rozi King
r@yahoo.comThis is my favorite chicken paprikash recipe. It's easy to make and always turns out great. I love the addition of the sour cream, which gives the sauce a nice tang.
Muhammad Panhwar
m.p@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and the sauce is always flavorful. I love serving it over egg noodles.
sujan khatiwada
skhatiwada@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken paprikash is so delicious and flavorful. I highly recommend it.
Mdajegor Mdajegor
m-m62@gmail.comI'm not a huge fan of paprika, but I loved this recipe. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mignot Asefaw
masefaw@yahoo.comI made this recipe for my Hungarian grandmother and she said it was the closest thing she's had to her mother's chicken paprikash. That's high praise!
Caitlyn Parks
p_caitlyn74@gmail.comThis is the best chicken paprikash recipe I've ever tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Hussain Abdulrazzaq
abdulrazzaq58@aol.comI'm always looking for new chicken recipes and this one did not disappoint. The chicken paprikash was delicious and I loved the creamy sauce. I will definitely be making this again.
Gamer Vai
v@aol.comI love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal that the whole family will enjoy.
cap ets
cap11@hotmail.comThis recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it over mashed potatoes and it was the perfect meal.
joanne n
njoanne15@gmail.comI'm a beginner cook and this recipe was easy to follow. The chicken paprikash turned out great and I was so proud of myself. Thanks for sharing this recipe!
sushi1710
sushi1710@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I even had people asking for the recipe.
Zubeda Swaleh
z@gmail.comThis is my go-to recipe for chicken paprikash. It's easy to make and always turns out great. I love the addition of the sour cream, which gives the sauce a nice tang.
anise canales
c.anise@gmail.comI'm not usually a fan of paprika, but this recipe changed my mind. The sauce was so delicious and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
Mohmmad Hussain Mohmmad Hussain
m-hussain@gmail.comThis chicken paprikash recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.