CHICKEN PAPRIKASH
This classic Hungarian dish will fill you up and keep you warm on a chilly fall night. A healthy dose of paprika gives this dish its deep brick-red color. If you enjoy spicy food, try replacing half of the sweet paprika with hot Hungarian paprika.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes more. Transfer to a plate.
- Discard all but 1 tablespoon fat from pot and reduce heat to medium. Add onion and cook, stirring frequently and scraping up any browned bits with a wooden spoon, until beginning to soften, 2 minutes. Add garlic and cook, stirring frequently, 3 minutes. Add paprika and flour, season with salt and pepper, and stir constantly until paprika is fragrant and mixture begins to stick, 1 minute. Add broth and whisk until smooth. Add tomatoes and bring to a boil over high. Return chicken to pot in a single layer, skin side up, and reduce heat to medium. Cover and cook until chicken is cooked through, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles and divide among four bowls. Top with chicken. Stir sour cream into sauce, then ladle over chicken and noodles.
Nutrition Facts : Calories 709 g, Fat 28 g, Fiber 3 g, Protein 54 g
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Neil Javier
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Abdull Naeem
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and moist. I will definitely be making this again.
Sellasami Thiyaku
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
john macharia
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Michael barber
[email protected]This was my first time making Chicken Paprikash and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Geneve Ward
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or egg noodles.
Qazzaq Qazzaq
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
K A1
[email protected]I'm not a big fan of paprika, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and moist. I will definitely be making this again.
Kibuka Hadadi
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The sauce was amazing and the chicken was cooked perfectly.
Destiny Gamble
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Amadi Dennis
[email protected]Chicken Paprikash is a classic dish that is easy to make and always a hit with my family. I love the creamy, flavorful sauce and the tender chicken. I usually serve it over egg noodles or mashed potatoes.