Delicious recipe passed down from my grandma that consists of chicken pieces and mushrooms in a creamy chicken/sour cream/paprika sauce served over spiral noodles!
Provided by AubriD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 56m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.
- Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.
- Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.
- Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 67.6 g, Cholesterol 93.5 mg, Fat 21.5 g, Fiber 3.9 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 885.4 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md haimid
m_haimid@gmail.comThis was a great recipe! I loved the creamy sauce and the tender chicken. I served it over egg noodles, and it was a perfect meal.
Dennis Myren
d.myren21@gmail.comThis was a delicious and easy-to-make recipe. I loved the creamy sauce and the tender chicken. I served it over rice, and it was a perfect meal.
Ada Struggie
a@gmail.comI'm not a big fan of chicken paprikash, but this recipe was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Raja Shafiq
raja.shafiq@hotmail.comThis was a delicious and easy-to-make recipe. The chicken paprikash was creamy and flavorful, and the chicken was cooked perfectly. I served it over egg noodles, and it was a perfect meal.
Jacqueline Samos
samos@gmail.comThis was a great recipe! The chicken paprikash was so creamy and flavorful, and the chicken was cooked to perfection.
Davaakhuu Tsog
d.t11@yahoo.comI've made this recipe several times, and it's always a hit. The chicken paprikash is creamy and flavorful, and the chicken is always cooked perfectly. I love serving it over egg noodles or mashed potatoes.
devil gang
devil-gang@gmail.comThis was a delicious and easy-to-make recipe. I loved the creamy sauce and the tender chicken. I served it over rice, and it was a perfect meal.
MD Manik Hossin
m92@gmail.comI'm not a big fan of chicken paprikash, but this recipe was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Nathan Martinez
m_n29@yahoo.comThis was a great weeknight meal. It was easy to make and very tasty. I served it over egg noodles, and my family loved it.
Shoba dab
sdab@hotmail.frI loved this recipe! The chicken paprikash was so creamy and flavorful, and the chicken was cooked to perfection.
Gift Nuka
nuka_g3@gmail.comDelicious!
Clara Kagl
k_clara59@hotmail.co.ukThis was a great recipe! The chicken paprikash was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and hearty meal.
kalelk boss
b-kalelk95@yahoo.comI'm not usually a fan of chicken paprikash, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Mugema Vicent
vicent_m36@hotmail.comThis dish was so easy to make and so delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Skyla Smith
sskyla@hotmail.comI've been making chicken paprikash for years, and this recipe is by far the best I've tried. The addition of sour cream and paprika gives the sauce a rich and creamy flavor, and the chicken is always moist and tender. I highly recommend this recipe.
Charles Rizzo
charles40@gmail.comThis chicken paprikash was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over egg noodles, and it was a delicious and comforting meal. I will definitely be making this again.