CHICKEN PARISIENNE
This is a stick to your bones meal. Flavorful and creamy! I love it so much and try to make it when I can.
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add sage, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 5 minutes or until mushrooms begin to brown. Spoon mixture into a large bowl.
- 2. Combine 1/4 cup flour and paprika in a shallow dish. Cut each chicken breast half in half lengthwise; cut crosswise into 1/4-inch strips. Dredge chicken strips in flour mixture; shake off the excess flour mixture. Heat oil in pan over medium-high heat. Add chicken; sprinkle with 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper. Sauté 4 minutes or until chicken is done. Add chicken to mushroom mixture.
- 3. Add broth and sherry to pan, scraping pan to loosen browned bits. Reduce heat to medium-low. Place sour cream in a small bowl; sprinkle with 1 tablespoon flour. Stir with a whisk until combined. Stir sour cream mixture and remaining 3/4 teaspoon salt into broth mixture. Stir in chicken mixture; cook 1 minute or until thoroughly heated. Add noodles and parsley; stir well to combine.
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Shsh Hhsh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender and the sauce was incredible.
Kelly Gravestock
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing!
Sleepy eye Jack
[email protected]The chicken was cooked perfectly and the sauce was rich and creamy. I highly recommend this recipe!
Kip Sk
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
GEMING NAIM
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was good.
Kaba Jacob
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ather Mahmood
[email protected]This recipe is a keeper! I've added it to my regular rotation.
amanda mpengesi
[email protected]The chicken was a bit dry, but the sauce was good.
Dhirendar Yadav
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the results are impressive.
tboy kelechi
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.