CHICKEN PARMESAN & CREAMY TOMATO & BASIL SPAGHETTI
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried tomato & basil spreadable cheese.
Provided by Josee Lanzi
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Line and spray with cooking spray a cooking sheet and set aside. Cut chicken breasts in half horizontally and pound thin to make four cutlets. Toss chicken cutlets in 3 tablespoons of cooking crème and coat well.
- 2. In a shallow dish add bread crumbs and coat each chicken cutlet on both side and place on cooking sheet. Cook in oven for 12 minutes. While chicken cutlets are cooking boil spaghetti according to package instructions drain and reserve a ¼ cup of pasta water.
- 3. Remove cutlets from oven coat top of cutlets with cooking spray and turn cutlets. Top each cutlet with ¼ cup tomato sauce and a ¼ cup of mozzarella return to oven and bake an additional 8 to ten minutes until cheese has melted.
- 4. In a deep pan on stove top on medium high head add remaining cooking crème and ¼ cup of pasta water stir and heat through. Toss cooked spaghetti in sauce to coat well.
- 5. Pour pasta on a large serving dish arrange cutlets on top of pasta and tip each cutlets with a ¼ cup chopped tomatoes and the chopped basil. Serve immediately. Mangia, mangia!!
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[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it.
Seith Sheri Dar
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Md Toufik Islam
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful. I would definitely make this again.
Sk Sharif
[email protected]This dish was easy to make and very delicious. I used whole wheat spaghetti and it turned out great. I will definitely be making this again.
David Com
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Mubarak Garba
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious. I would definitely make this again.
macaroni cheems
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and the sauce was flavorful. I would definitely make this again.
Tracy Idonije Adebo
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was crispy and flavorful, and the sauce was creamy and delicious. I would definitely make this again for a special occasion.
Jerrey Maya
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it.
Istvan Novak
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
TH romas Gaming
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful. I would definitely make this again.
Mirza g Mirza g
[email protected]This dish was easy to make and very delicious. I used whole wheat spaghetti and it turned out great. I will definitely be making this again.
Davil Patan
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the sauce was flavorful. My husband and kids loved it.
adrian stitt
[email protected]This chicken parmesan with creamy tomato basil spaghetti was a hit with my family! The chicken was crispy and flavorful, and the spaghetti was perfectly cooked and coated in a delicious sauce. I will definitely be making this again.