CHICKEN PARMESAN MEATBALL SLIDERS
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
- Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
- Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
- To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 486.6 g, Cholesterol 130.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 42.3 g, SaturatedFat 5.1 g, Sodium 1068.2 mg, Sugar 2.8 g
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Corné Morrison
[email protected]These sliders were easy to make and very tasty. I made them for a party and they were a big hit. Everyone loved them!
Mahar Ali Hasnain
[email protected]These sliders were amazing! I loved the combination of flavors and textures. The chicken parmesan meatballs were juicy and flavorful, and the sauce was cheesy and tangy. I will definitely be making these again!
Priya gaming
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Olayemi Bankole
[email protected]These sliders were a bit too greasy for my taste, but they were still pretty good. I think I'll try baking the meatballs next time instead of frying them.
megla sarker
[email protected]I followed the recipe exactly and the sliders turned out great! They were easy to make and very tasty. My family loved them.
Shafahad Shafahad Khan
[email protected]These sliders were delicious! The chicken parmesan meatballs were moist and flavorful, and the sauce was tangy and cheesy. I will definitely be making these again.
Linsay Cattleman
[email protected]I've made these sliders several times now and they're always a hit. They're perfect for parties or potlucks.
Maged Arafat
[email protected]These sliders were easy to make and very tasty. I made them for a party and they were a big hit. Everyone loved them!
Dulmira Dulmira
[email protected]These sliders were amazing! I loved the combination of flavors and textures. The chicken parmesan meatballs were juicy and flavorful, and the sauce was cheesy and tangy. I will definitely be making these again!
Musadiq Nazir
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Antoinette Busi
[email protected]These sliders were a little too greasy for my taste, but they were still pretty good. I think I'll try baking the meatballs next time instead of frying them.
MD Mahedi Hassen Rony
[email protected]I followed the recipe exactly and the sliders turned out great! They were easy to make and very tasty. My family loved them.
Spectre 18B
[email protected]These sliders were delicious! The chicken parmesan meatballs were perfectly cooked and the sauce was amazing. I will definitely be making these again.
Kumar Dai
[email protected]I've made these sliders twice now and they're always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is tangy and cheesy. Yum!
Akanni Peace
[email protected]These chicken parmesan meatball sliders were a hit at my party! They were so easy to make and everyone loved them.