CHICKEN PARMIGIANA
Steps:
- Preheat the oven to 350 degrees F.
- Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil, reserve the rest of the basil for finishing the chicken. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, red pepper flakes, salt and pepper. Lower the heat, cover, and keep warm.
- Get the ingredients together for the chicken so you have a little assembly line. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, add the 1 cup parmesan, chopped parsley, and garlic powder Season with salt and pepper and stir with a fork until thoroughly combined.
- Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and arrange the mozzarella on top. Sprinkle with Parmesan, and remaining basil. Bake for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
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Rj Ramesh Sangharsa Ramesh
[email protected]This is the best Chicken Parmigiana recipe I've ever tried. I will definitely be making it again.
Jonnie Rice
[email protected]I'm not a big fan of Chicken Parmigiana, but this recipe changed my mind. It was delicious!
Lwandle Lungelo Zwane
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Bisna Devi Dhungana
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Colin Davies
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and tangy.
Ingenuity Square
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Bappy Chaudhary
[email protected]Chicken Parmigiana is one of my favorite dishes, and this recipe is the best I've ever tried. The chicken is crispy and juicy, the sauce is flavorful, and the cheese is melted and gooey.
BARHOM DADDA
[email protected]This is my go-to recipe for Chicken Parmigiana. It's easy to make and always turns out delicious. I love the crispy chicken and the flavorful sauce.
Manasseh
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always crispy and juicy, and the sauce is always flavorful. I love that this recipe is so easy to make, yet it tastes like it came from a restaurant.
Kaylin Goroll
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Jasiah Hernandez
[email protected]This was my first time making Chicken Parmigiana, and it turned out great! The recipe was easy to follow, and the end result was delicious. The chicken was tender and moist, and the sauce was rich and flavorful.
Amr slayer
[email protected]Chicken Parmigiana is my favorite Italian dish, and this recipe did not disappoint! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.