CHICKEN PARMIGIANA (PARMESAN)
Chicken parmigiana is great for a weeknight meal but also good if you're hosting a group of friends for a casual dinner. This is a classic recipe. The chicken is dredged in just the right amount of coating and fries up perfectly. That really is the hardest part of making chicken parm so good and Sandra has that spot on. Use your...
Provided by Sandra McGrath
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. If your cutlets are really thick it will take too long to cook. I like to pound them thin between two pieces of clear wrap or place them in a plastic bag and pound with a food mallet.
- 2. Season the chicken with salt and pepper.
- 3. Set up your workstation with bread crumbs, flour, and egg.
- 4. Dip each cutlet in flour.
- 5. Then egg.
- 6. Coat in bread crumbs.
- 7. Once they are all ready, fry in a pan with heated cooking oil until golden brown (about 2-3 minutes on each side). If you have a big frying pan you can do them in two batches. If you have a smaller frying pan and need to fry in multiple batches, don't use all the oil at one as it may be too much.
- 8. Transfer to a long baking pan lined with about a cup of tomato sauce.
- 9. Top each cutlet with some tomato sauce.
- 10. Sprinkle Parmesan cheese and mozzarella over the cutlets.
- 11. Bake in a 350-degree oven for about 30 minutes or until cheese melts. Cooking time may be less depending on the thickness of the cutlets.
- 12. Remove from the oven and sprinkle some basil or parsley.
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DIOR WARNER DEPP “Dio”
[email protected]I love chicken parmesan, and this recipe is one of the best I've tried. The chicken is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this recipe again.
Said Karisa
[email protected]This chicken parmesan recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I've made it several times and it's always a hit with my family.
MVP
[email protected]I'm on a low-carb diet, so I made this chicken parmesan without the breading. It was still delicious! The chicken was moist and juicy, and the sauce was rich and flavorful.
Sammi Jay
[email protected]This chicken parmesan recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great. The sauce was also very flavorful.
Abir Sobuj
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I made it with tofu instead of chicken and it turned out great. The sauce was especially delicious.
Shawan Al Shuvo
[email protected]This chicken parmesan recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Ethan Aston
[email protected]I'm not a fan of eggplant, but I loved this recipe! The chicken parmesan was so flavorful and juicy, and the eggplant was cooked perfectly. I would definitely make this recipe again.
game gamer
[email protected]This chicken parmesan recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times for my family and friends, and everyone loves it.
Tyquasia Robinson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken parmesan and I got lots of compliments. I will definitely be making this recipe again.
Abir sm
[email protected]This recipe was a bit too cheesy for my taste, but overall it was still good. The chicken was cooked perfectly and the sauce was flavorful.
Kiprop Luke
[email protected]I followed the recipe exactly, but my chicken parmesan turned out dry and overcooked. I'm not sure what went wrong.
Kamranali Afsar
[email protected]This chicken parmesan recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Frank Bogacsi
[email protected]I've made chicken parmesan many times before, but this recipe is by far the best. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again and again.
Hera Pitt
[email protected]This recipe was easy to follow and the chicken parmesan turned out great. The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely make this recipe again.
Ben Emmanuel
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves chicken parmesan.
Brian Perkins
[email protected]This chicken parmesan recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.