CHICKEN PASTA ARRABBIATA
Steps:
- Heat the oil in a large sauté pan or skillet over medium-high heat. Add the onion and sauté 2-3 minutes, until it begins to soften. Add the garlic, salt and red chile flakes and sauté until the garlic just begins to turn golden, about 2-3 minutes. Do not let the garlic brown. Add the ground chicken breast to the pan and stir, breaking into small pieces, until the chicken is no longer pink, about 3 minutes. Stir in the tomatoes and tomato paste. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally. While the sauce simmers, cook the pasta in 6 quarts salted water until al dente. Drain well, reserving at least ½ cup of the pasta cooking water. Taste the sauce and season with salt and freshly ground black pepper to taste. Add the parsley and hot, cooked pasta to the pan and toss with the sauce to combine. Add a little of the pasta cooking water if the pasta seems too dry.
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Onyinyechi Anuforo
[email protected]Overall, I really enjoyed this dish. It was flavorful, easy to make, and a great weeknight meal.
Peter Andayi
[email protected]This dish is a little too spicy for me, but I think it would be great for people who like spicy food.
Bisley Ramah
[email protected]I love the combination of flavors in this dish. The spicy sauce and the tender chicken are a perfect match.
Jordan Wright
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faysal Dj
[email protected]I wasn't sure if I would like this dish, but I was pleasantly surprised. It was very flavorful and satisfying.
Olorunjuwon Godwin
[email protected]I was surprised at how easy this dish was to make. It looks like it would be complicated, but it's actually very simple.
Bright Ly
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Malaika Ayaz
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Shalonda Strayhorne
[email protected]This dish was a little too rich for my taste, but I think it would be great for a special occasion.
awais channa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fozi Designer
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
Imran Akon124
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal.
Beku Raja
[email protected]This is my new favorite pasta dish! The combination of flavors is amazing.
Boukhmiss Amine
[email protected]The sauce was a little too spicy for me, but I was able to tone it down by adding some cream. Overall, I really enjoyed this dish.
mr nishad
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Kerry Keene
[email protected]This pasta arrabbiata was a hit with my family! The sauce was flavorful and spicy, and the chicken was perfectly cooked. I will definitely be making this dish again.