CAJUN SPICED CHICKEN & POTATOES
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.
Provided by GinnyP
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and 1/2 tsp of the salt.
- Place potatoes in another medium bowl.
- Add 3 T of the buttermilk marinade to the potatoes; toss to coat and set aside.
- Marinate chicken in remaining marinade for 15 minutes.
- Preheat oven to 400 degrees F.
- Place chicken then potatoes in a 9- x 13-inch baking dish.
- Sprinkle with remaining 1/4 tsp salt.
- Bake for 35 minutes.
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Nazar chandio
[email protected]This dish is a must-try!
Rabbani King
[email protected]I will definitely be making this dish again.
Arju Hasan
[email protected]This is a great recipe for a weeknight meal.
J Cowfie2021
[email protected]I love the flavors in this dish.
Unknown person
[email protected]This dish was easy to make and it turned out great!
M Christine
[email protected]Not a fan of the Cajun spices.
Okeke Chioma
[email protected]The chicken was a bit dry, but the potatoes were good.
Manish Yadav
[email protected]I found this recipe to be a bit bland. I added some extra Cajun spices to the chicken and potatoes, and it turned out much better.
Najmul hasan Fahim
[email protected]This dish was a little too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Mohamed Minhaj
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this dish. The chicken was moist and flavorful, and the potatoes were perfectly roasted. The Cajun spices were not too overpowering, and they gave the dish a nice kick.
ExHaile Thurtyfieve
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the Cajun spices gave the dish a wonderfu
Dianna Johnson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and potatoes, and they all asked for the recipe. I will definitely be making this again.
Abo Yuseif
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I loved the Cajun spices, which gave the dish a nice kick.
Robyn
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The Cajun spices add a nice kick of flavor, and the potatoes are always cooked perfectly.
banana bread
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always cooked perfectly and the potatoes are always roasted to perfection. The Cajun spices give the dish a wonderful flavor.
Madi Gibbeson
[email protected]I made this dish for my family and they all loved it! The chicken was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The Cajun spices were perfect, not too spicy but still flavorful.
Discord Acc
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I loved the Cajun spices, which gave the dish a nice kick. I will definitely be making this again.