CHICKEN, PASTA, GRAPE SALAD
Best if refrigerated over night and additional dressing added before serving. To dress it up sprinkle with sliced almonds. Yummy! I saw this recipe in the Spokesman review a few years ago.
Provided by Chris L.
Categories Chicken Salads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Blend mayo, sugar, rice wine, and spices in small bowl with whisk. NOTE: It is very important to use the right rice wine. You need sweet rice wine, not vinegar!
- 2. Cook, cool and dice chicken. Cook pasta per package directions, drain and run under cool water, drain again. In separate bowl combine diced chicken, pasta, grapes and celery. Add dressing and mix gently. Chill 2 hours. (I cook my chicken breasts in broth to boost the flavor.)
- 3. Note: If you make this and let it sit for a few hours, (or over night) it tends to soak up all the dressing. I usually double the dressing and add as needed.
- 4. Note II: If I intend this to be a main dish meal in the summer time I will add more chicken. Served with crusty bread it is a perfect, ready "when you are" meal.
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Prem Khan
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Namutebi Sharifah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped celery and red onion for extra crunch.
Mostafiz media
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, as it can be served cold or at room temperature.
tehrrem sajjad
[email protected]This salad is delicious! I love the combination of sweet and savory flavors. The chicken is tender and juicy, the pasta is perfectly cooked, and the grapes add a nice sweetness. I will definitely be making this again.
najeebullah niazman
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
sangay wangdi
[email protected]This recipe was a total disaster! The chicken was dry and overcooked, the pasta was mushy, and the grapes were sour. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Isaac Tsekere
[email protected]Meh.
Adnan Niazi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great weeknight meal. The grapes and walnuts add a nice crunch and sweetness. I will definitely be making this again and again.
Daisy Kendall
[email protected]I've tried many chicken pasta salads over the years, but this one is by far my favorite. The dressing is light and tangy, and the combination of chicken, pasta, grapes, and walnuts is just perfect. I highly recommend this recipe!
FATIMA Bakour
[email protected]This chicken pasta grape salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The chicken was tender and juicy, the pasta was perfectly cooked, and the grapes added a delightful sweetness. I'll definitely