CHICKEN-PEANUT STEW
Steps:
- Combine the onions, carrots, chilies, ginger, bay leaves, peppercorns, and water in a medium pot and bring to a boil over high heat. Reduce the heat to medium, add the chicken thighs, and simmer, uncovered, for 15 minutes. Add the chicken breasts and simmer for another 10 minutes, or until the chicken is cooked through.
- While the chicken is simmering, toast the peanuts in a small dry sauté pan over medium heat until golden brown and fragrant. Let cool, then grind 1 cup of the toasted peanuts in a blender to a smooth paste. Set aside.
- Using tongs, remove the chicken from the cooking liquid and set aside. Using a slotted spoon, transfer the vegetables to a food processor; discard the bay leaves. Puree the vegetables until smooth. Set the broth aside.
- Heat the oil in a large sauté pan over medium heat. When it begins to shimmer, add the potatoes and sauté until they are golden brown, about 10 minutes. Add the chicken pieces and brown them on all sides, about 10 minutes. Remove the pan from the heat.
- Stir the vegetable puree into the broth and bring to a boil. Add the peanut puree and the remaining cup of whole peanuts and whisk until well combined. Add the tomatoes, chicken, and potatoes and simmer until heated through, about 5 minutes.
- Remove from the heat and season with the salt. Add the spinach and stir until the spinach is wilted.
- Serve with Yellow Rice.
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Harry Teall
[email protected]Wow!
Asud Alim
[email protected]This is the best chicken peanut stew I've ever had. Thank you for sharing the recipe!
Sher Magar
[email protected]I'm not a great cook, but even I was able to make this stew and it turned out great.
Shahzaibb Merani
[email protected]This stew is so flavorful and delicious. I highly recommend it!
ebenezer sing
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mr. C K
[email protected]I've made this stew several times now and it's always a hit with my family and friends.
Karen Cleary
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
manuel shisanya
[email protected]I added some extra vegetables to the stew, like carrots and celery, and it was even better.
Cecilia Ndururi
[email protected]This is my new favorite chicken stew recipe. It's so easy to make and it always turns out perfect.
jamir hosen
[email protected]I'm not a big fan of peanut stew, but this recipe changed my mind. It was so good!
Salman Hashme
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Becky Hendrix
[email protected]I followed the recipe exactly and it turned out great. The stew was creamy and flavorful, and the chicken was cooked perfectly.
islam danchou
[email protected]This chicken peanut stew was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.