CHICKEN, PEAR & GORGONZOLA TARTS
I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.-Richard Boulanger, Williston, Vermont
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place bacon in a 15x10x1-in. baking pan; broil 4 in. from the heat for 4-6 minutes on each side or until crisp. Combine brown sugar and cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble., In a small skillet, combine the chicken, pear nectar, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3-4 minutes or until thickened. Spoon about 1 teaspoonful of filling into each tart shell; place tarts on a baking sheet. Sprinkle with bacon and cheese., Bake at 350° for 5-7 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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James Rock
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Jess Mullett
[email protected]This tart was a little bland for my taste. I think I'll add some more spices next time.
Chris Mabaso
[email protected]Definitely making this again!
Darren Kinnersley
[email protected]Yummy!
Mehedi Hashan
[email protected]This was easy and delicious! I made it for a potluck and it was a hit.
Brik Meister
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was moist and tender, and the pears and gorgonzola added a nice sweetness and tanginess.
Paul Woods
[email protected]I'm not a huge fan of gorgonzola, but I decided to give this recipe a try anyway. I'm so glad I did! The cheese added a subtle tanginess that really complemented the chicken and pears.
Umesh Mondal
[email protected]This tart was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive dish that my family loved.
Rejected Smile
[email protected]Loved this recipe! The chicken and pear filling was so flavorful and the gorgonzola added a nice sharpness. The crust was also perfect - flaky and buttery.
Basant Thakur
[email protected]This tart was easy to make and turned out beautifully. The flavors were wonderful and the presentation was impressive. I will definitely be making this again!
Ubong Etiebet
[email protected]I made this tart for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chicken was tender and juicy, and the pears and gorgonzola added a perfect balance of sweetness and tanginess.
Nagham Essam
[email protected]This chicken pear gorgonzola tart was an unexpected hit! The combination of flavors was divine, and the crust was flaky and golden brown. I'll definitely be making this again.