CHICKEN PECAN QUICHE
Make and share this Chicken Pecan Quiche recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h35m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
- Bake at 350 degrees for 12 minutes. Cool completely.
- Combine sour cream, broth, mayo, and eggs and whisk until smooth.
- Add chicken, 1/2 cup cheese, dill, and hot sauce.
- Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
- Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.
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