CHICKEN PENNE CASSEROLE
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won't disappoint! -Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, Fat 28g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1357mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 47g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #poultry #chicken #meat #chicken-breasts #pasta-rice-and-grains #penne #4-hours-or-less
You'll also love
mirza shahmeer
[email protected]I can't wait to try this recipe. It looks delicious!
Sadat Sadat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kristy Hull
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked.
Shimul Sk
[email protected]The casserole was easy to make, but it didn't turn out as creamy as I expected.
Rai Faysal Khral
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Boitumelo Tumi
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or weeknight meals.
Samwel Nyambegera
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
DimitroV
[email protected]I'm not a fan of chicken penne casserole, but this recipe changed my mind. It was delicious!
Yamileth Ontiveros
[email protected]This is the best chicken penne casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Nashon Titus
[email protected]I added some extra vegetables to the casserole, like broccoli and carrots, and it turned out great.
Ejembi comfort
[email protected]The sauce was a little too thick for my taste, but overall the casserole was still very good.
Marie Rhymer
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great comfort food meal.
S'mores Road Dogg
[email protected]This casserole was easy to make and turned out great. The flavors were well-balanced and the chicken was moist and tender.
arslan qamar
[email protected]I love that this dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Randy Grossman
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Clement RAM
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kutlwano Rangaka
[email protected]This chicken penne casserole was a hit with my family! The creamy sauce and tender chicken were perfect, and the penne pasta cooked evenly. I will definitely be making this again.