CHICKEN PENNE PASTA - J. GILBERT'S RESTAURANT
I haven't made this yet. Comes from a book called "Restaurant Secrets". I have, however, eaten at this restaurant, and the food has always been delicious. Cleaning out my cookbook cabinet and getting ready to put a bunch in a garage sale. So, posting some recipes I'd still like to try.
Provided by charlie 5
Categories Penne
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a grill and char the red peppers on all sides. Remove and place the peppers in a paper bag. Let the peppers stand in the closed bag for 20 minutes. Remove peppers from the bag, peel and seed. Use one pepper for the sauce and the other for garnish.
- Season the chicken breast with blackening spice. Place on the grill and cook both sides until juices run clear. Let the chicken cool. Slice into 1/4" slices. Set aside.
- Boil the pasta in salted water to tender. Rinse in cold water. Strain and lightly oil.
- Puree one roasted pepper, chicken stock, 2 t blackening seasoning or more to taste, and a pinch of salt in a blender. Remove and mix with the cream. Set aside.
- Heat 1/4 C olive oil over medium high heat and saute' garlic until tender - don't burn. Add snow peas, leeks and saute' tender. Add the blackened chicken and saute' 2 more minutes. Add the sauce, pasta, 1 C cheese and chopped cilantro. Cook to reduce sauce by 1/3. Serve with additional cheese, red peppers and cilantro as garnish.
Nutrition Facts : Calories 3039.3, Fat 205.6, SaturatedFat 105.4, Cholesterol 716.7, Sodium 1043.4, Carbohydrate 214.4, Fiber 29.8, Sugar 11.7, Protein 94.6
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Nila Official 01
[email protected]I tried this recipe and it was just okay. The sauce was a little too creamy for my taste, and the chicken was a little dry. The penne pasta was cooked perfectly, though.
Belayet Nourislam
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. The penne pasta is the perfect addition to the dish. I will definitely be making this again and again.
Makenzie Ernst
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. The penne pasta was cooked perfectly. I will definitely be making this again.
Md sahin Hossen
[email protected]This dish was a bit of a let down. The sauce was bland and the chicken was dry. The penne pasta was overcooked. I would not recommend this recipe.
Bimal Pariyar
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. The penne pasta was cooked perfectly. I would definitely recommend this recipe.
Andrés Alberto Herrera
[email protected]I tried this recipe and it was just okay. The sauce was a little too creamy for my taste, and the chicken was a little dry. The penne pasta was cooked perfectly, though.
Randy 757
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. The penne pasta was overcooked. I would not recommend this recipe.
Vera Chimeh
[email protected]I loved this recipe! It was easy to make and the results were amazing. The sauce was creamy and flavorful, and the chicken was tender and juicy. The penne pasta was cooked perfectly. I will definitely be making this again.
Sylvanus Asonye
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. The penne pasta was perfectly cooked. I will definitely be making this again.
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[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. The penne pasta is the perfect addition to the dish. I will definitely be making this again and again.
Novia Matheson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. The penne pasta was cooked perfectly, and the whole dish came together in just 30 minutes. I will d
LuCkY BaBa
[email protected]This recipe was easy to follow and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was rich and creamy, and the penne pasta was perfectly al dente. I will definitely be making th
jessica rist
[email protected]This chicken penne pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. The penne pasta cooked perfectly, and the whole dish came together in just 30 minutes. I will definitely be making this again