GRAPE NUTS OH SO CRUNCHY CHICKEN

Steps:

• 1. In a food processor pulse 4 or 5 times, or put the cereal in a zip lock baggie, and with a mallet crush the cereal.
• 2. Add the 2 cups all purpose flour, 2 cups Panko bread crumbs, 3 tablespoon onion powder, 3 teaspoon dry oregano, 2 tablespoons garlic pepper seasoning, 1 & ½ teaspoons cinnamon, 2 tablespoons cayenne pepper " more or less to taste ", 3 tablespoon Kosher salt and 1/2 cup tablespoon Turbinado sugar, and put in a jar. Put a lid on and turn up side down to mix.
• 3. Pound the chicken to flatten.
• 4. Take the 1 cup of flour and put it in a bowl.
• 5. Beat the eggs & milk and put them in a separate bowl.
• 6. Take 1 & ½ cups of the cereal breading and put them in a separate bowl. The amount of breading will depend on how big the chicken pieces are.
• 7. First put the chicken in the plain flour, shake off any excess.
• 8. Then the eggs, letting some of the egg drip off.
• 9. Then the cereal breading.
• 10. Fry in some oil " covered " first for about 5 minutes and then remove the cover , turn and finish cooking the chicken.