CLASSIC ROASTED SALSA
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
- Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.
Nutrition Facts : Calories 9 g, Fiber 1 g
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Fatima Sheik
[email protected]This salsa is a great way to add some flavor to your favorite dishes. I like to use it on tacos, burritos, and even eggs.
Oriade Abdulraman
[email protected]I love this salsa! It's so flavorful and easy to make. I always make a double batch so I have some to save for later.
Naomi Kates
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, fresh, and easy to make. I highly recommend it.
John Kh
[email protected]I made this salsa for the first time last night and it was so good! I was surprised at how easy it was to make. I will definitely be making this again.
Jason Oshobugie Ogiorumua
[email protected]This salsa is a great way to add some flavor to your favorite dishes. I like to use it on tacos, burritos, and even eggs.
Nepali shorts Bank
[email protected]I love this salsa! It's so flavorful and easy to make. I always make a double batch so I have some to save for later.
Jessy Saul
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, fresh, and easy to make. I highly recommend it.
Di_ Papo_
[email protected]I made this salsa for the first time last night and it was so good! I was surprised at how easy it was to make. I will definitely be making this again.
Cathy Beaudion
[email protected]This salsa is a great way to use up ripe tomatoes. It's also a great way to add some flavor to your favorite dishes. I like to use it on tacos, burritos, and even eggs.
Zohaib Dharpali
[email protected]I've made this salsa several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of flavors. It's the perfect salsa for any occasion.
Rony Matubber
[email protected]This salsa is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so flavorful and fresh. I will definitely be making this again.