CHICKEN & PEPPER BURRITOS
I don't remember where this one came from. I do know I've changed it over the years. They freeze well when wrapped in freezer paper. After they thaw I like to fry them, making Chimichangas.
Provided by Pierre Dance
Categories Chicken
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large frying pan over medium-high heat.
- Add the Oil.
- Stir fry the chicken in partial batches'til done.
- Set aside on paper towel.
- Add Onion, Bell Pepper, Chiles, Chile Powder, and Cummin.
- Stir fry 'til tender, 8-10 minutes.
- Remove from heat.
- Stir Chicken into mixture.
- Heat Tortillas, 3-4 at a time, in microwave for 15 seconds.
- Place a few spoons of mix on a tortilla, top with crumbled cheese.
- Fold the lower flap of the tortilla up, each side in and roll to form a burrito.
- Wrap in freezer paper, LABEL THE PAPER!
- Repeat 'til all mixture is used.
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Evette Ehrenpreis
[email protected]I'm not sure what I did wrong, but my burritos were really bland. I think I might have forgotten to add the salt.
Ana Cortez
[email protected]These burritos are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
luqman Sahill
[email protected]I've made these burritos several times now, and I've never been disappointed. They're always a crowd-pleaser.
Abdul Nabi Baloch
[email protected]I'm not a fan of bell peppers, so I substituted zucchini in this recipe. The burritos were still delicious!
Brandi Lawson
[email protected]These chicken pepper burritos are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day.
Nasir SHAH
[email protected]I made these burritos for my picky kids, and they loved them! I was so happy to find a recipe that everyone in my family enjoyed.
Muya Blaise
[email protected]I'm not sure if I did something wrong, but my burritos fell apart when I tried to roll them up.
Ahmadullah Tarinwal Ahsan
[email protected]These burritos are a great way to use up leftover chicken. I always have a few cups of cooked chicken in the freezer, so I can whip up a batch of these burritos in no time.
Elechi GogRansome
[email protected]I tried making these burritos in a slow cooker, and they turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Fostina Nkata
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The avocado sauce really helped to balance out the heat.
Lethokuhle Hlongwane
[email protected]I've made these burritos several times now, and they're always a hit. My friends and family love them!
kala both
[email protected]These chicken pepper burritos are now a staple in my meal prep routine. They're healthy, delicious, and easy to make. I love that I can customize them with my favorite toppings.
Mubashir Malik
[email protected]I'm not sure what went wrong, but my burritos turned out really soggy. I think I might have added too much liquid.
Naruto Freeman
[email protected]These burritos were super easy to make, and they tasted delicious. I especially liked the creamy avocado sauce.
Caroline Nkomo
[email protected]I made these burritos for a party last weekend, and they were a huge success! Everyone loved them, and I got lots of compliments on my cooking. Thanks for sharing this recipe!
Ultra Bot
[email protected]Meh. I thought these burritos were just okay. The chicken was a bit dry, and the overall flavor was bland. I wouldn't make these again.
Rk entertainment &edit
[email protected]These chicken pepper burritos were a hit with my family! The flavors were incredible, and the chicken was perfectly cooked. I'll definitely be making these again.