CHICKEN PERKET AKA CROATIAN CHICKEN STEW
I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html
Provided by Mary Cokenour
Categories Stew
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set a 6 quart crock pot on high; spray inside with nonstick cooking spray.
- Begin layering ingredients inside - tomatoes, onion, bell pepper, ¼ cup flour sprinkled evenly over all, 1 tablespoon garlic. Place in the chicken breast pieces and spread the remaining ¼ cup of flour over them. Add the mushrooms, remaining garlic; then evenly sprinkle over the black pepper and paprika. Pour the stock and white wine over the top.
- Cover and cook for 3 and ½ hours; remove chicken and 1/4 of the vegetables. Use a stand or immersion blender to puree the remaining vegetables, and thicken the liquid. Return the chicken and reserved vegetables to the pot; cover and cook for another half hour before serving. Also during that last half hour, prepare the pasta to desired tenderness; place a serving into bowl and top with sauce, chicken and some vegetables.
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Channel Madarepor
[email protected]I would not recommend this recipe to others.
Raunak Jha
[email protected]Overall, I was disappointed with this recipe.
Alecia Paradise
[email protected]This dish took longer to make than I expected.
Kelvin Azaka
[email protected]The instructions were a bit confusing.
Tudev Solongo
[email protected]I had a hard time finding some of the ingredients.
Zubair M zubair razzaq
[email protected]This recipe was a bit too spicy for my taste.
Imran Raju
[email protected]I found the flavor of the prunes to be a bit overpowering.
Journey Barnes
[email protected]The chicken was a little dry, but the sauce was delicious.
rajesh rai
[email protected]I've never had Croatian food before, but this dish has definitely made me a fan.
Ismail Bleze
[email protected]This stew is the perfect comfort food for a cold winter night.
Raj Muhit
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards!
Grace Phiri
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also relatively easy to make.
Miss Annie
[email protected]I wasn't sure about the combination of chicken and prunes, but I was pleasantly surprised. The prunes added a subtle sweetness that really complemented the savory flavors of the chicken.
Mohammed Azam Bhati
[email protected]I've made this dish several times and it's always a hit with my family and friends. The leftovers are even better the next day!
Adebayode Aro
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all pretty common.
Armand LaPlume
[email protected]I'm not a huge fan of stews, but this one really surprised me. The chicken was so juicy and flavorful, and the sauce was packed with vegetables.
Savannah Rudie
[email protected]This Croatian chicken stew was a delight! The flavors were rich and complex, with the paprika and garlic really shining through. The chicken was fall-off-the-bone tender and the sauce was perfect for spooning over mashed potatoes.