CHICKEN PESTO PARMESAN (NON-BREADED)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Pesto Parmesan (Non-Breaded) image

A non-breaded but super tasty spin on chicken parmesan. This is a recipe I just threw together one day when I was trying to think of something to do with chicken breasts and a little leftover pasta sauce. It's EASY and takes no time at all to prep if you have pre-made sauce and pesto. I make this with Kittencal's Perfect Pesto (#144195) and my own Magic Fresh Tomato Sauce (#388224). I never bother measuring myself, so you might have to adjust the amount of tomato sauce so it's close to but not covering the top of the chicken. Serve this with angel hair pasta if desired. Once again, I will beg you to use real shredded parmesan cheese and not the powdered stuff in a can. This makes a huge difference, and you don't even have to shred it yourself if you don't want to - just pick up a bag of pre-shredded. Any Italian blend cheese works great too.

Provided by ItalianMama

Categories     Lunch/Snacks

Time 40m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts (thawed if using frozen)
2 cups tomato sauce (you can use regular spaghetti or pizza sauce)
4 teaspoons prepared pesto sauce
1/2 cup parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

Steps:

  • Spoon a little tomato sauce in a baking pan to cover the bottom and lay chicken breasts on top. Add more sauce around (but not on top of) breasts as desired, but only enough to come a little way up the sides of the chicken - make sure the top is uncovered!.
  • Divide and spread pesto on each chicken breast, adjusting the quantity depending on how much you like pesto - I use a lot!
  • Bake at 350 for 30-40 minutes until chicken is done (juices run clear). The exact amount of time will vary depending on the size/thickness of your chicken, so you have to watch them (I recommend a meat thermometer).
  • About 5-10 minutes before chicken is done, top each breast with shredded cheese.
  • Serve chicken breasts with or without pasta, spooning sauce from the pan around or on top of chicken.

Abdull Azeez
[email protected]

The chicken pesto parmesan was a hit with my family! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.


Mah Moh
[email protected]

This dish was easy to make and turned out great! I used a store-bought pesto and parmesan cheese, and it still tasted delicious.


Davies Mulwanda
[email protected]

I'm not usually a fan of pesto, but this dish was amazing! The chicken was cooked perfectly and the pesto parmesan sauce was so flavorful. I will definitely be making this again.


Maryann Ejimofor
[email protected]

The chicken pesto parmesan was a hit with my family! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.


yibeltal werash
[email protected]

This dish was a bit too bland for my taste. I think it needed more seasoning or a different type of pesto.


You nice
[email protected]

I'm not usually a fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the pesto parmesan sauce was so flavorful. I will definitely be making this again.


Debbie Maynard
[email protected]

This dish was easy to make and turned out great! I used a store-bought pesto and parmesan cheese, and it still tasted delicious.


Ashaba Ronald Jk
[email protected]

The chicken pesto parmesan was delicious! The chicken was tender and juicy, and the pesto parmesan sauce was flavorful and savory. I served it with a side of roasted vegetables and garlic bread, and it was a hit with my family.


Mouth Angel
[email protected]

I made this dish for a party and it was a huge success! Everyone loved the chicken pesto parmesan and I got so many compliments. I will definitely be making this again.


Bumpuli
[email protected]

This dish was a bit too rich for my taste. The pesto and parmesan cheese were a bit overpowering.


Nikiwe Magalela
[email protected]

I'm not usually a fan of pesto, but this dish was amazing! The chicken was cooked perfectly and the pesto parmesan sauce was so flavorful. I will definitely be making this again.


Chibha Chibha
[email protected]

The chicken pesto parmesan was a hit with my family! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.


King Bennett
[email protected]

This dish was easy to make and turned out great! I used a store-bought pesto and parmesan cheese, and it still tasted delicious.


Adeleye Deborah
[email protected]

The chicken was a bit dry, but the pesto parmesan sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken more carefully.


Stamina Kouser Kouser
[email protected]

This dish was a bit bland for my taste. I think it needed more seasoning or a different type of pesto.


Cassandra Peggy
[email protected]

I loved the simplicity of this dish. The chicken, pesto, and parmesan cheese are all classic flavors that go together perfectly. I will definitely be making this again.


Julhas Jahid
[email protected]

The chicken pesto parmesan was easy to make and turned out great! I used store-bought pesto and parmesan cheese, and it still tasted delicious.


Aavash Budhaprithi
[email protected]

I made this dish last night and it was a huge success! The chicken was cooked perfectly and the pesto parmesan sauce was amazing. I will definitely be making this again.


Rory Okane (Xeno)
[email protected]

This chicken pesto parmesan dish was absolutely delicious! The chicken was tender and juicy, and the pesto and parmesan cheese added a flavorful and savory touch. I served it with a side of roasted vegetables and garlic bread, and it was a hit with m