CHICKEN PHO
Steps:
- For the pickle: Combine the carrot, chile, rice wine vinegar, fish sauce, sugar, brown sugar and sambal in a pint container. Shake to combine. Let sit for 1 hour.
- For the broth: Coat a small stockpot with canola oil and bring to medium heat. Add the garlic, ginger and scallions, and sweat until aromatic, 5 to 6 minutes. Add the chicken stock, fish sauce, star anise and cinnamon. Bring to boil, then reduce to simmer and cook for 15 minutes.
- Place chicken breasts in the broth and poach until cooked through, 8 to 10 minutes. When fully cooked, remove from broth and slice thinly on the bias. Set aside. Strain the broth.
- Blanch and shock in an ice water bath first the sugar snap peas and then the noodles. Set aside.
- To assemble: Place the noodles in a bowl and top with chicken. Garnish with sugar snap peas, pickled vegetables, chopped peanuts, basil and mung beans. Gently pour broth into the bowl. Add a squeeze of lime juice and enjoy!
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Ratul Al Rabit
[email protected]This was a great recipe! I made it for my family and they loved it. The broth was so flavorful and the chicken was so tender.
Qayyum Qaisar
[email protected]This chicken pho is a great way to get your daily dose of vegetables. I added some extra bok choy and carrots and it was still delicious.
Manju Bandara
[email protected]I've never had pho before, but this recipe made me a fan. It was so easy to make and so delicious.
Bigpopa Cleve
[email protected]This chicken pho is the perfect way to warm up on a cold day. It's also a great way to use up leftover chicken.
MD MDAMINUL
[email protected]I love the combination of flavors in this pho. The ginger, star anise, and cinnamon really give the broth a unique and delicious flavor.
Ajmal Haider
[email protected]This was my first time making pho and it turned out great! I followed the recipe exactly and it was delicious.
ArslanArshad ArslanArshad
[email protected]I'm not a huge fan of pho, but this recipe changed my mind. The broth was so flavorful and the chicken was so tender.
Inshaal Khan
[email protected]This chicken pho is the perfect comfort food. It's warm and flavorful and just what I needed on a cold day.
Muhammednaseer Naseer
[email protected]I love how customizable this pho is. I added some extra vegetables and herbs that I had on hand and it was still delicious.
Ajmal Lahori
[email protected]This pho was easy to make and turned out great! I used store-bought chicken broth and it still tasted amazing.
ices jay etieene
[email protected]I've made this chicken pho recipe several times now and it's always delicious. The broth is so rich and flavorful and the chicken is always cooked perfectly.
Grimtap Aftan
[email protected]This chicken pho was a hit with my family! The broth was flavorful and the chicken was tender. I especially loved the addition of the bean sprouts and lime wedges.