CHICKEN PICCATA CASSEROLE
I love chicken piccata, but I don't love cooking it on top of the stove. Get the great piquant taste of chicken piccata, without the spatters, in the oven! It's more convenient, and it frees you up to tend to the other parts of dinner, like some tasty pasta, and maybe a vegetable or a salad.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed well, about 1 minute. Pour in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick, about 5 minutes.
- Remove the skillet from heat and stir in 1/2 cup Parmesan cheese, lemon juice, capers, salt, and pepper. Set aside.
- Slice each chicken breast lengthwise into 2 cutlets. Place in a single layer in the prepared dish. Season with salt and pepper. Spread the sauce evenly over the chicken and top with lemon slices.
- Combine remaining 1/4 cup Parmesan cheese and bread crumbs. Sprinkle evenly over the casserole.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), 20 to 25 minutes. Garnish with fresh parsley and serve warm.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 9.1 g, Cholesterol 85.5 mg, Fat 11.7 g, Fiber 1.3 g, Protein 27.8 g, SaturatedFat 6.3 g, Sodium 502.4 mg, Sugar 0.7 g
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Dipendra Pasmang
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Md Mustakin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is really flavorful and the chicken is nice and tender.
Babalanda Nassarn
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds. I will definitely be making this again.
Hamidshah Hamidshah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce is really flavorful and the chicken is nice and tender.
Md Shourov
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
A O'Regan
[email protected]I made this recipe with some gluten-free pasta and it turned out great. The sauce is really creamy and flavorful and the chicken is perfectly cooked.
ak ashraf
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a nice earthy flavor to the dish.
Benjamin Cooney
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds. I will definitely be making this again.
Frisk Sans
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce is really flavorful and the chicken is nice and tender.
Zubair Ahmed SujOn
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's so easy to make. I usually serve it over rice or pasta.
David Lucky
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I would definitely recommend it to anyone looking for a delicious and easy chicken dish.
Rita Daoud
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken piccata he's ever had.
asif arian
[email protected]I'm not a big fan of chicken piccata, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Muhammad Mengal
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the crispy coating on the chicken and the tangy sauce.
wandoo hembam
[email protected]I love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is creamy and delicious. I served it over pasta and it was the perfect comfort food.
cesc fabs
[email protected]Chicken piccata casserole was a hit with my family! It was easy to make and the chicken was so tender and flavorful. I will definitely be making this again.