GARLIC GINGER TOFU WITH MUSHROOMS
Steps:
- Heat olive oil and sesame oil in a wok or skillet. Stir in garlic and ginger, and cook for one minute. Add the tofu to the pan with the tamari and stir to coat. Cover and continue to cook for 10-12 minutes. Add mushrooms and cook uncovered for an additional five minutes. Serve with rice
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Qazzaq Qazzaq
[email protected]This recipe is a great way to get your kids to eat their vegetables.
seyar khan
[email protected]This recipe is a great way to impress your friends and family.
Abdujalil Xakimjonov
[email protected]This recipe is a lifesaver on busy weeknights.
Saim Zahid
[email protected]This recipe is a great value for the price.
Mohammad shan
[email protected]I would definitely recommend this recipe to others.
Nazmul Haq
[email protected]This recipe is a must-try for any tofu lover.
Angela Muniz
[email protected]I'm glad I tried this recipe. It's a new favorite in our house.
Ali Mahar
[email protected]This dish is a great source of protein and vegetables.
See You
[email protected]I love the way the garlic and ginger complement each other in this dish.
Alice Okemwa
[email protected]This recipe is a great way to use up leftover vegetables.
Mdkausar Jr
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Nita Rai
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love it!
Buoy Roja
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
safal Ghising lama
[email protected]This dish is a great way to use up leftover tofu. It's easy to make and it's always delicious.
Festus Udoka
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
BD LOL Gaming GAMIR
[email protected]This recipe was easy to follow and the dish turned out amazing. The tofu was crispy and the sauce was flavorful.
Faisal Ahmed Memon
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it. The tofu is always cooked perfectly, and the sauce is always flavorful.
Jodo Kholi
[email protected]This recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I added some extra vegetables to the dish, and it turned out great.