CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS RECIPE - (4.5/5)
Provided by Belinda
Number Of Ingredients 13
Steps:
- Chicken Piccata with Lemon, Capers and Artichoke Hearts Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Spring Fling Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through. Cook rice according to package directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Arman Shekh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken piccata was absolutely delicious, and my family loved it.
Siwe Edy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken piccata was delicious, and it was a nice change of pace from my usual chicken recipes.
Aaron Cofie
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then I used them to make chicken piccata for dinner tonight.
Joshua Seibert
[email protected]I'm not sure what I did wrong, but my chicken piccata turned out really bland. I think I might have used the wrong kind of chicken.
Naeem Sammo1
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I'll probably experiment with different ingredients and proportions next time.
Mohamed Nazzeh
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jorja Wright
[email protected]The sauce was too salty for my taste. I think I'll use less salt next time.
Maxwell Dixon Maxwell Dixon
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it.
Jonas Martin
[email protected]This recipe was a little too complicated for me. I think I'll stick to my simpler chicken recipes.
Md reyaz Khan
[email protected]The sauce was a little too tangy for my taste. I added a little bit of honey to balance it out.
Kailany Pacheco
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out a little dry. I think next time I'll use chicken thighs instead.
Shushil Oli
[email protected]I'm not a huge fan of artichoke hearts, so I omitted them from the recipe. The chicken still turned out great, and the sauce was delicious.
Montoxic Jozy
[email protected]This recipe is so easy to make, and it always turns out delicious. I love that it's a one-pan meal, too. It's perfect for a busy weeknight dinner.
INDONESIA ID
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and the sauce was so flavorful. I will definitely be making this recipe again.
Nasiru Yusuf
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I loved the combination of lemon, capers, and artichoke hearts.
Jennifer Romero
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was also delicious, with a nice balance of tanginess and sweetness.
Christal Boone
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.
Julianne Obermeier
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and delicious. I especially loved the addition of artichoke hearts, which added a nice briny flavor.