CHICKEN PICCATA WITH NIçOISE OLIVES
Categories Chicken Olive Poultry Sauté Quick & Easy Lemon White Wine Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a large sieve rinse olives and drain well. Pit olives and cut into slivers. With a sharp knife butterfly each chicken breast half by horizontally cutting through meat, keeping 1 long side intact, and opening like a book. With a rolling pin lightly pound chicken between sheets of plastic wrap to about 1/8 inch thick. Pat chicken dry and season with salt and pepper.
- In a 12-inch heavy skillet heat oil and 2 tablespoons butter over moderately high heat until foam subsides and sauté chicken, 1 piece at a time, until golden and just cooked through, about 30 seconds on each side. Transfer chicken as sautéed with tongs to a platter and keep warm, loosely covered with foil.
- Pour off any fat in skillet. Add wine and deglaze skillet over moderately high heat, scraping up brown bits. Stir in lemon juice and remaining 2 tablespoons butter and heat sauce, swirling skillet, until butter is just incorporated. Remove skillet from heat and stir in olives, parsley, and salt and pepper to taste.
- Spoon sauce over chicken.
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Tajo Mia
[email protected]I've made this chicken piccata recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this dish again and again.
Jenny Wanja
[email protected]This chicken piccata recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the sauce was creamy and delicious. I will definitely be making this dish again.
Dr. Salif
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Miwa
[email protected]This chicken piccata recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I especially liked the addition of the lemon and capers. I will definitely be making this dish again.
marlon richardson
[email protected]I love this chicken piccata recipe! It's so easy to make and the chicken always turns out perfectly cooked. The sauce is also very flavorful and creamy. I usually serve it over pasta, but it's also great served over rice. I will definitely be making
kedar khatri
[email protected]This chicken piccata recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. The sauce is also very flavorful and creamy. I usually serve it over pasta, but it's also great served over rice. I will d
suzette barnes
[email protected]I've made this chicken piccata recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and rich. I love the addition of the olives, which add a nice briny flavor. I usually serve it over pasta, but it's
Kamar Arafat
[email protected]This chicken piccata recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was creamy and delicious. I loved the addition of the sun-dried tomatoes, which added a nice tangy flavor. I served it over pas
Jay Rod
[email protected]I made this chicken piccata recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and rich. I loved the addition of the artichoke hearts, which added a nice briny flavor. I served it over pasta and it was a
Fatou Missilou
[email protected]This chicken piccata recipe is a winner! The chicken was tender and flavorful, and the sauce was creamy and delicious. I loved the addition of the mushrooms, which added a nice earthy flavor. I served it over rice and it was a hit with my family. I w
Dina Nath Das
[email protected]I've made chicken piccata many times before, but this recipe is by far the best. The chicken was perfectly cooked and the sauce was amazing. I loved the addition of the white wine, which gave the dish a nice depth of flavor. I will definitely be maki
Syed Khawar Abbas naqvi
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a hit w
Nokhu Matemba
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the capers, which added a nice tangy flavor. I will definitely be making this dis
Azad Gull
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and flavorful, and the sauce was lemony and buttery. I loved the addition of the olives, which added a nice briny flavor. I will definitely be making this dish again.