CHICKEN, PICKLES, AND POTATOES
If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it.
Provided by Kristie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
- Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 368 calories, Carbohydrate 38.3 g, Cholesterol 68.7 mg, Fat 13.4 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 762.7 mg, Sugar 2.6 g
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Huma usman
[email protected]I'm not a big fan of pickles, but I loved this dish. The chicken and potatoes were cooked perfectly and the pickles added a nice tang.
Sohila Tooy
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Binod Bhawani
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Vicky Vicky
[email protected]This dish was a little time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the pickles and potatoes were cooked to perfection.
bella griffiths
[email protected]I substituted sweet pickles for dill pickles and it was still really good. I would definitely make this dish again.
Haji786 Sheikh786
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this dish again.
Farhan Fareed
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Candice Moore
[email protected]Overall, this was a good dish. The chicken was cooked well and the pickles and potatoes were flavorful. I would recommend this recipe to others.
Usha kc
[email protected]This dish was a bit too salty for my taste. I think I would use half the amount of salt next time.
Nayon Khin
[email protected]The chicken was a little dry, but the pickles and potatoes were delicious. I would try this recipe again, but I would marinate the chicken in buttermilk or yogurt before cooking.
Zach Zilla
[email protected]This dish was easy to make and very flavorful. I used dill pickles, which gave it a nice tang. I will definitely be making this again!
Short Video
[email protected]I've never had chicken with pickles before, but it was surprisingly good! The flavors worked really well together. The potatoes were also roasted to perfection.
Arafath Ahmed
[email protected]This chicken, pickles, and potatoes dish was a hit with my family! The chicken was tender and juicy, the pickles added a tangy flavor, and the potatoes were perfectly roasted. I will definitely be making this dish again.