HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
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Tajammail Tajammail
[email protected]Can't wait to make these!
Vijay Priyankarage
[email protected]Definitely trying this!
Angela Nelson
[email protected]Yum!
KF ABIR
[email protected]I followed the recipe exactly, but my hushpuppies didn't turn out right. They were too dense and didn't have much flavor.
Liladhar Panday
[email protected]These hushpuppies were good, but not great. They were a little too greasy for my taste.
Shah Zaman Shah Zaman
[email protected]I've tried making hushpuppies before, but they always turned out dry and crumbly. This recipe was different. The hushpuppies were moist and fluffy, and they had a great flavor. I'll definitely be making these again.
Ruku Rokonujjaman
[email protected]I made these hushpuppies for a party last weekend and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Hana Samy
[email protected]These hushpuppies were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside, with a slightly sweet flavor. I served them with some fried catfish and coleslaw, and th