CHICKEN PISTACHIO BALLS
Simple, unusual, and tasty! You can make these into balls, as an appetizer, or into patties as part of a meal. As a main course, it can serve 2. This a tried-and-true recipe, for all it sounds somewhat unusal. I really like this dish. Very yummy!
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 1 batch appetizers, 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl.
- Form the mixture into balls or patties and dredge in flour to lightly coat.
- Heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden.
- (For appetizers: serve on a plate with toothpicks.) For the sauce: Mix together the yogurt, chutney, lemon juice, and salt and pepper to taste; serve on the side as a dipper.
- You can also make a sauce with the yogurt, 2 Tbsp chopped cilantro, lemon juice, and salt and pepper to taste.
- Serves 2 as a main course; a nice rice salad or pilaf is a good accompaniment.
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MD ismial
[email protected]Not bad!
Danieka Martin
[email protected]Delicious! I followed the recipe exactly and the chicken pistachio balls turned out perfectly. They were crispy on the outside and moist on the inside. I served them with a side of tzatziki sauce and they were a hit with my guests.
Ghafoor Mehsud
[email protected]These chicken pistachio balls were a bit too dry for my taste. I think I would have preferred them if they had been made with ground chicken instead of chicken breast.
Abhay Mgr
[email protected]I made these chicken pistachio balls for my family and they loved them! The chicken was cooked perfectly and the pistachio crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make appetiz
Bynereea
[email protected]Meh. I've had better.
Soney Sharma
[email protected]These chicken pistachio balls were a hit at my dinner party! They were easy to make and had a delicious combination of flavors. The pistachios added a nice crunch and the chicken was moist and tender. I will definitely be making these again.