CHICKEN POBLANOCHILADA
Love me some Poblano peppers. This is my reduced carb chicken enchilada, and man is it delicious.
Provided by Lynn Socko
Categories Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cook chicken and dice. I used leftover chicken I had baked. Place in a mixing bowl. Add about 1 c of your favorite Mexican cheese. Add onion and 1 c of cottage cheese (drain excess juice from cottage cheese). Add salt and pepper to taste.
- 2. Make a V shaped slit in poblano pepper, remove, and remove seeds and stem.
- 3. Place chicken mixture in pepper and pat down.
- 4. Place in a greased baking pan and top with extra cheese. Bake about 1 hr at 350°. Garnish with salsa, pico de gallo or your favorite Mexican toppings.
- 5. Basic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2 Authenic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1 Authentic: https://www.justapinch.com/recipes/sauce-spread/salsa/mexican-red-table-salsa-salsa-roja-de-2.html?p=1
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KirstenEnid CampBellF
[email protected]This chili is amazing! The flavors are incredible.
Muaaz Shah
[email protected]This is the best chili I've ever had. I will definitely be making it again.
Hamza Touqeer
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Assuman Isabirye
[email protected]This chili is so good! I love the smoky flavor of the poblano peppers.
Azhar Rajpoot
[email protected]I've been making this chili for years and it's always a hit. It's the perfect combination of spicy and flavorful.
Michelle Madsen
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off and it always wins.
Raja Wasiq
[email protected]I love this chili! It's so easy to make and it always turns out great.
Vahid Khan
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, filling, and delicious.
Kim Morgan
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Thobeka Myaleni
[email protected]This chili is delicious! I love the combination of the poblano peppers and the chicken. It's also very easy to make.
shahzada khurram
[email protected]I made this chili for my friends and they all raved about it. They said it was the best chili they had ever had.
Tasleem Rao
[email protected]This is my go-to chili recipe. I love the smoky flavor of the poblano peppers and the creaminess of the sour cream. It's the perfect comfort food for a cold winter day.
Mona Niranjan
[email protected]I've made this chili several times and it's always a winner. It's easy to make and always turns out delicious.
shaeda farooqi
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The combination of the poblano peppers, corn, and chicken was perfect.
Mian Saleem
[email protected]This chicken poblano chili was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.