CHICKEN POBLANOCHILADA
Love me some Poblano peppers. This is my reduced carb chicken enchilada, and man is it delicious.
Provided by Lynn Socko
Categories Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cook chicken and dice. I used leftover chicken I had baked. Place in a mixing bowl. Add about 1 c of your favorite Mexican cheese. Add onion and 1 c of cottage cheese (drain excess juice from cottage cheese). Add salt and pepper to taste.
- 2. Make a V shaped slit in poblano pepper, remove, and remove seeds and stem.
- 3. Place chicken mixture in pepper and pat down.
- 4. Place in a greased baking pan and top with extra cheese. Bake about 1 hr at 350°. Garnish with salsa, pico de gallo or your favorite Mexican toppings.
- 5. Basic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2 Authenic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1 Authentic: https://www.justapinch.com/recipes/sauce-spread/salsa/mexican-red-table-salsa-salsa-roja-de-2.html?p=1
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KirstenEnid CampBellF
kcampbellf3@aol.comThis chili is amazing! The flavors are incredible.
Muaaz Shah
m28@yahoo.comThis is the best chili I've ever had. I will definitely be making it again.
Hamza Touqeer
hamzatouqeer@gmail.comI made this chili for a potluck and it was a huge success. Everyone loved it!
Assuman Isabirye
assuman38@aol.comThis chili is so good! I love the smoky flavor of the poblano peppers.
Azhar Rajpoot
r@yahoo.comI've been making this chili for years and it's always a hit. It's the perfect combination of spicy and flavorful.
Michelle Madsen
madsen_michelle49@hotmail.co.ukThis chili is a family favorite. We make it every year for our annual chili cook-off and it always wins.
Raja Wasiq
w_raja5@aol.comI love this chili! It's so easy to make and it always turns out great.
Vahid Khan
vahidkhan@hotmail.comThis chili is the perfect meal for a cold winter day. It's hearty, filling, and delicious.
Kim Morgan
k65@hotmail.comI'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Thobeka Myaleni
tm14@aol.comThis chili is delicious! I love the combination of the poblano peppers and the chicken. It's also very easy to make.
shahzada khurram
khurramshahzada71@gmail.comI made this chili for my friends and they all raved about it. They said it was the best chili they had ever had.
Tasleem Rao
tr@yahoo.comThis is my go-to chili recipe. I love the smoky flavor of the poblano peppers and the creaminess of the sour cream. It's the perfect comfort food for a cold winter day.
Mona Niranjan
mniranjan@hotmail.comI've made this chili several times and it's always a winner. It's easy to make and always turns out delicious.
shaeda farooqi
s_farooqi42@gmail.comI made this chili for a party and it was a huge success. Everyone loved it! The combination of the poblano peppers, corn, and chicken was perfect.
Mian Saleem
s_mian@aol.comThis chicken poblano chili was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.