CHICKEN POCKET PIES
I got the idea from a show on TV and I changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!
Provided by Juju Bee
Categories Savory Pies
Time 35m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into super thin strips, about 1 inch long; chop Onions into the same shape and size as the chicken.
- Heat a skillet over high heat adding 1 tbsp each oil and butter.
- Season chicken with garlic salt, and add to the hot skillet.
- Add onions to pan and caramelize as the chicken cooks through.
- Remove chicken and onions from pan and set aside.
- Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.
- Let cook for a minute or two, stirring constantly.
- Add chicken broth and let simmer and reduce until thickened, adding water if needed.
- When sauce thickens, add sour cream and ranch dressing stirring until well blended.
- Pour some of the gravy over the chicken onion mixture just until coated- Not dripping wet!
- Cook bacon in a pan until crisp; set aside.
- Separate crescent triangles and roll out a bit.
- In the center of the rolled-out biscuit add 3 tbsp chicken, some crumbled bacon, and 2 tablespoons of cheese.
- Top with another crescent triangle, sealing by taking a fork, and pinching the ends shut.
- Poke top of Pocket Pies to let steam out.
- Place on a baking sheet, and bake according to crescent directions.
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Sandip Limbu
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed these chicken pocket pies. The crust was flaky and the filling was flavorful. I would definitely make them again.
micheal alrabbah
[email protected]I made these chicken pocket pies for a potluck and they were a big hit! Everyone loved the flaky crust and the creamy chicken filling. I will definitely be making them again.
Isabel Formica Jakob
[email protected]These chicken pocket pies are so cute and fun to make! My kids love helping me assemble them. They're also a great way to use up leftover chicken.
Zyan Nahiyan
[email protected]I've made these chicken pocket pies several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with a side of mashed potatoes and green beans.
NAHID EDITZ
[email protected]These chicken pocket pies are the perfect comfort food! They're warm, flaky, and filled with delicious chicken and vegetables. I love that I can make them ahead of time and freeze them for later.
Chayce B
[email protected]I made these chicken pocket pies for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Hitesh Pal
[email protected]These chicken pocket pies are so delicious and easy to make! I will definitely be making them again.
Melissa Mendes
[email protected]I love that these chicken pocket pies can be made ahead of time and frozen. They're perfect for a busy weeknight meal.
Diana reynoso
[email protected]These chicken pocket pies are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Kyle Potter
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed these chicken pocket pies. The crust was flaky and the filling was flavorful. I would definitely make them again.
Venetta May
[email protected]I made these chicken pocket pies for a potluck and they were a big hit! Everyone loved the flaky crust and the creamy chicken filling. I will definitely be making them again.
Xolile Mdletshe
[email protected]These chicken pocket pies are so cute and fun to make! My kids love helping me assemble them. They're also a great way to use up leftover chicken.
Tishaun Brady
[email protected]I've made these chicken pocket pies several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with a side of mashed potatoes and green beans.
Abdou dan mama tv
[email protected]These chicken pocket pies are the perfect comfort food! They're warm, flaky, and filled with delicious chicken and vegetables. I love that I can make them ahead of time and freeze them for later.
Elvina Kazungu
[email protected]I'm not a very experienced cook, but these chicken pocket pies were easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be making these again.
Robin Mia
[email protected]I made these chicken pocket pies for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Johnson Mbadiegwu
[email protected]These chicken pocket pies were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again.