CHICKEN POMODORO
Steps:
- Season cutlets with salt & pepper then dust with flour. Spray pan with PAM, add vegetable oil and heat over medium high. Saute cutlets 2-3 minutes on one side. Flip the cutlets over and saute for 1-2 minutes with the pan covered. Transfer cutlets to warm plate and cover. Deglaze pan with vodka and add minced garlic. Cook until liquid is nearly gone, about two minutes. Add broth, lemon juice. Return cutlets to pan and cook on each side 1 minute. Transfer cutlets to warm plate. Finish with tomatoes and cream. Heat through, then pour over cutlets. Garnish with minced scallions & serve
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NAEEM RAAZ
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Nastassja Williams
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.
4002 amv
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would make it again, but I would make sure to cook the chicken for less time.
Divine Asidi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Rudra Neupane
[email protected]I loved this recipe! The chicken was juicy and the sauce was flavorful. I served it over rice and it was a perfect meal.
adegboye adesewa
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Stephen Ernest Kaforongo
[email protected]Great recipe! The chicken was moist and flavorful, and the sauce was rich and tangy. I served it over pasta and it was a hit with my family.
Alicia Loomis
[email protected]Delicious! I made this for my family and they all loved it. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal.
Cheyenne Pritchett
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken thighs instead of breasts and they were cooked perfectly. The sauce was flavorful and had a nice thickness to it.
R Savage
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is always flavorful. I like to serve it over pasta or rice.
Testimony Chinonso
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and tender, and the sauce was flavorful and rich.
Anika Spirovska
[email protected]Easy to make and delicious! I used fresh tomatoes from my garden and they made the sauce extra flavorful. I also added a bit of red pepper flakes for a little spice.
Katie Baker
[email protected]Followed the recipe and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was flavorful and had a nice balance of acidity from the tomatoes and sweetness from the onion and carrots.
sojib Mai
[email protected]This chicken pomodoro dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a perfect weeknight meal.