CHICKEN PORCINI

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Chicken Porcini image

Make and share this Chicken Porcini recipe from Food.com.

Provided by Gohogsgirl

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 ounce dried porcini mushrooms
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 medium yellow onion, chopped fine
1/2 cup dry white wine
2 tablespoons tomato paste

Steps:

  • Put the mushrooms in a small bowl and add 1/2 cup of hot water to cover (if you need to add more - do so. Let the mushrooms soak for about 1/2 hour.
  • Remove mushrooms, reserving the water. Clean mushrooms to remove any grit and chop coarsely.
  • Filter the water through a paper towel placed in a sieve.
  • Heat oil and butter in a large skillet over medium high heat. When the butter has melted add the chicken and sauté on both sides for about 2-3 minutes per side.
  • Remove the chicken and add the onion to the pan. Cook onion until translucent (about 5 minutes) and then return the chicken to the pan.
  • Stir in mushrooms and their liquid. Combine the wine and the tomato paste. Add to the pan, cover and simmer for 20 minutes. Remove the chicken from the pan again, and raise the heat and reduce the sauce until it thickens (about 10 minutes).
  • Serve chicken with sauce poured over the top.

Christa Kornmiller
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I've tried many chicken porcini recipes, and this one is by far the best. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.


Muhammad Gul Zarmalwal
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This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I usually make it on special occasions, like holidays or birthdays.


mohsen heydari
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I'm not a big fan of mushrooms, but I really enjoyed this recipe. The porcini mushrooms have a very mild flavor, and they add a nice richness to the sauce. I will definitely be making this recipe again.


Sylivia Nabakooza
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This recipe is a great way to impress your guests. It's a little bit fancy, but it's still easy to make. I usually serve it with a nice bottle of wine, and it always goes over well.


Humair Ali
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I love this recipe because it's so versatile. I can use any type of chicken I have on hand, and I can also adjust the ingredients to suit my taste. For example, I sometimes add a little bit of red wine to the sauce, or I use different types of mushro


Tradon Boyd
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This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's also really delicious.


HAMIDI SABRINA ARMY
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I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always perfectly cooked, and the sauce is so flavorful. I usually serve it over rice, but it's also great with pasta or potatoes.


Puspo Mojumder
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This recipe is a keeper! It's one of my favorite chicken dishes. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.


reki Baby
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I made this recipe for a potluck, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.


arafath arafath
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This was my first time cooking with porcini mushrooms, and I was really impressed. They have such a unique flavor and really elevate this dish. I will definitely be using them again in the future.


Hasnain Adil
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is rich and creamy. I usually serve it over pasta, but it's also great with rice or potatoes.


Md Jonaid Sikder
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This chicken porcini recipe was a hit at my dinner party! The chicken was tender and flavorful, and the porcini mushrooms added a rich, earthy flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.