CHOCOLATE TOFU CHEESECAKE
Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo® cookies and butter. Using a high-quality cocoa powder will greatly improve your results.
Provided by Kimiemich
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch spring-form pan.
- Blend tofu, cream cheese, maple syrup, coconut oil, cold butter, sucanat, cocoa powder, egg, vanilla extract, and almond extract in a blender or food processor until smooth; pour into prepared spring-form pan.
- Cover the bottom of the pan with aluminum foil and place it into a pan at least 1 inch larger than the spring-form pan. Pour about 1/2 inch water into the larger pan.
- Bake in the preheated oven until mostly set, about 1 hour and 20 minutes; cool at room temperature until just warm before chilling completely in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 18.8 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 11.4 g, Sodium 94.4 mg, Sugar 16.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #easy #vegan #vegetarian #cheesecake #dietary #egg-free #free-of-something #3-steps-or-less #4-hours-or-less
You'll also love
Eshan Eshan
[email protected]I'm allergic to tofu, so I made this cheesecake with silken cashews instead. It turned out great! The cashews gave the cheesecake a nice creamy texture.
Madison Mullineaux
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect. I love the creamy texture and the rich chocolate flavor.
Ta Iye
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar next time.
Isaiah Leblanc
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was the perfect balance of chocolate and tofu flavor.
sara fina
[email protected]Delicious! I made this cheesecake for my family and they all loved it. The tofu made it so smooth and creamy. I will definitely be making this again.
Asraful Isalmarif
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Wasmo Boy
[email protected]I'm not a vegan, but I love this cheesecake! It's so creamy and delicious, you would never guess it's made with tofu. I've made it several times and it's always a hit.
Andre Remarsa
[email protected]Meh.
Princ Mullazim
[email protected]This was a great recipe! I made it for a party and everyone loved it. The cheesecake was light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.
Lavon Fearn
[email protected]Not a fan. The tofu flavor was too strong for me and the texture was a bit grainy. I wouldn't make this again.
Mairaj Bts
[email protected]Easy to make and delicious! I used a springform pan and it turned out perfectly. The tofu gave the cheesecake a nice texture and I loved the chocolate flavor.
lz_swaz bff
[email protected]This cheesecake was fantastic! I've never had a tofu cheesecake before and was pleasantly surprised. It was creamy and smooth, with a delicious chocolate flavor. I would definitely recommend this recipe to others.