CHICKEN POSOLE
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
Nutrition Facts : Calories 339 g, Fat 7 g, Protein 40 g
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aliu Innocent
[email protected]This chicken posole was amazing! The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.
Shehab Howlader
[email protected]This chicken posole was delicious! I made it for my family last night and everyone loved it. The broth was so flavorful and the chicken was so tender. I will definitely be making this again.
Heather Lawson
[email protected]I made this chicken posole for my family last night and it was a huge hit! Everyone loved the rich, flavorful broth and the tender chicken. I will definitely be making this again.
Quarban Mallah
[email protected]This chicken posole was amazing! The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.
Subilish Das
[email protected]This was my first time making chicken posole and it turned out great! I followed the recipe exactly and it was perfect. I used chicken thighs instead of breasts and it was so moist and flavorful. I will definitely be making this again.
Mike Adair
[email protected]I've made this chicken posole several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Rebecca Carr
[email protected]This chicken posole was delicious! I made it for my family last night and everyone loved it. The flavors were so rich and flavorful and the chicken was so tender. I will definitely be making this again.