Posole is a thick Mexican soup eaten at lunch or dinner that's almost stew like, with hominy, garlic, and chiles. Instead of the traditional pork, we substituted chicken. Poaching whole chicken thighs results in a deeply flavored soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a pot over medium-high heat. Brown chicken, turning once, until golden, 6 minutes. Add onion, garlic, and cilantro stems; cook 1 minute. Add tomato paste, oregano, cabbage, broth, and water; bring to a boil. Reduce heat to low, cover, and cook at a bare simmer until chicken is cooked through, about 20 minutes.
- Remove chicken. Discard skin and bones, shred meat, and stir into soup with hominy. Bring to a simmer. Season with salt; serve with tortilla chips, lime wedges, and cilantro leaves.
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JS Jahid
[email protected]This soup is a great freezer meal. You can freeze it for up to 3 months. When you're ready to eat it, just thaw it overnight in the refrigerator and then reheat it.
Deborah Ojodale
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve it.
hope senft
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the soup, and they don't even realize they're eating vegetables.
Hailey Guy
[email protected]I love that this soup is made with healthy ingredients. It's low in fat and calories, and it's packed with nutrients.
Robert chisom Akasonye
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this soup is the perfect way to use it up.
Devil White
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.
rana abdurrahman
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It gives it a really unique and delicious flavor.
S'phiwe Ngcobo
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Keith Holland
[email protected]I love this soup because it's so versatile. You can add or remove ingredients to suit your taste. I always add extra vegetables, such as carrots, celery, and potatoes.
ntalo isima
[email protected]This soup is a staple in my household. I make it all the time, especially in the winter. It's so easy to make and it's always a hit with my family and friends.
kawsar Miah
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. The broth was flavorful and the chicken was tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.
tamoor yousaf
[email protected]This soup was a bit bland for my taste. I added some extra spices, such as cumin and chili powder, and it helped a lot. I also added some diced tomatoes and green chilies, which gave the soup a nice flavor. I will definitely be making this soup again
Muhammad Zaman
[email protected]I'm not a big fan of soups, but I really enjoyed this one. The broth was flavorful and the chicken was tender. I added some sour cream and avocado to my bowl, and it was perfect. I will definitely be making this soup again.
Alicia Bosman
[email protected]This soup was easy to make and so delicious! I used leftover chicken, and it turned out great. I also added some corn and black beans to the soup, which gave it a nice flavor. I will definitely be making this soup again.
Parnisa Ale
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. The broth was flavorful and the chicken was tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.
Matilda
[email protected]This soup was a bit bland for my taste. I added some extra spices, such as cumin and chili powder, and it helped a lot. I also added some diced tomatoes and green chilies, which gave the soup a nice flavor. I will definitely be making this soup again
OpandaVr
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this soup. The broth was flavorful and the chicken was tender. I added some sour cream and avocado to my bowl, and it was perfect. I will definitely be making this soup again.
99 Beast
[email protected]This soup was easy to make and so delicious! I used rotisserie chicken to save time, and it turned out great. I also added some hominy to the soup, which gave it a nice texture. I will definitely be making this soup again.
Zaid Lll
[email protected]I made this soup for my family last night and they loved it! The broth was flavorful and the chicken was cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. I will definitely be making thi
Miles Evan
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!