SPAGHETTINI WITH GORGONZOLA, LEEKS AND SHALLOTS
Steps:
- Heat oil in heavy large skillet over medium heat. Add chopped onions and sauté until tender and beginning to brown, about 10 minutes. Add leeks, green onions and shallots; sauté until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/2 cup pasta cooking liquid.Return pasta to same pot. Add onion mixture; toss to combine. Mix in reserved cooking liquid by tablespoonfuls if pasta is dry. Mix in cheese; season with salt and pepper. Transfer to large bowl; serve.
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blessing Idumah
[email protected]This was a really easy recipe to follow and the results were delicious. I will definitely be making it again.
Emanuel Stanchieff
[email protected]I made this recipe for my family and they all loved it. It's a great dish for a special occasion.
Maxeddw
[email protected]This dish was amazing! The flavors were so well-balanced and the shallots added a nice crispy texture.
Sphe Ngema
[email protected]This was a bit too cheesy for my taste. I think I would have preferred it with less gorgonzola.
Tsholofelo Molepe
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Lings Lapo
[email protected]This dish was delicious! I served it with a side of roasted vegetables and it was the perfect meal.
Dhruba Bishowkarma
[email protected]I found this recipe to be a bit bland. I think it could have used some more garlic or herbs.
Musharaf Hossain
[email protected]Great recipe! I made it for a dinner party and everyone loved it. Will definitely be making it again.
Muha Asif
[email protected]This recipe was a bit too rich for my taste. The gorgonzola was very strong, even though I used less than the recipe called for.
KHANZ Tube
[email protected]Loved this dish! The combination of flavors was amazing. I added a bit of chopped walnuts for some extra crunch.
Trevor Coelho
[email protected]Easy to follow recipe that turned out great! I used a bit less gorgonzola than called for, as I didn't want it to be too overpowering.
Omphile Charity
[email protected]This recipe was a hit! The flavors of the gorgonzola, leeks, and shallots all came together perfectly. I especially loved the crispy shallots on top. Will definitely be making this again!