CHICKEN POT PIE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
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Abir ff yt
[email protected]I've made this chicken pot pie recipe several times and it always turns out great! The crust is flaky and the filling is creamy and flavorful. My family loves it! I highly recommend this recipe.
Zain Mastoi
[email protected]This chicken pot pie was just okay. The crust was flaky, but the filling was a bit runny. I also found it to be a bit bland. I think I'll try a different recipe next time.
Richieng Washaro
[email protected]I found this chicken pot pie recipe to be too bland. I had to add a lot of extra seasoning to make it taste good. The crust was also a bit too dry. I think I'll try a different recipe next time.
Mark Camerer
[email protected]This chicken pot pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
Md shakib Mia
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I want to the filling. This is my go-to chicken pot pie recipe now.
Md Jubras
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling and it turned out great. I will definitely be making this again.
Madison Kinder
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jemarth Bacong
[email protected]I followed the recipe exactly and my chicken pot pie turned out perfect. The crust was crispy and the filling was creamy and flavorful. My family loved it!
Tharindu Malinga
[email protected]This was my first time making chicken pot pie from scratch and it turned out amazing! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
SIRDAL TEAM
[email protected]I've made this chicken pot pie recipe several times and it always comes out delicious. The instructions are easy to follow and the ingredients are easy to find. I highly recommend this recipe!
Zubair SaRaiKi
[email protected]This chicken pot pie recipe was a hit with my family! The flaky crust and creamy filling were perfect. I added some extra vegetables to the filling, and it turned out great. Will definitely be making this again.