CHICKEN POT PIE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings plus additional chicken for another meal
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute 2 minutes. Add chicken and saute 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate.
- In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.
- Transfer stew to a clean 2-quart casserole dish and stir in corn.
- Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.
- Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.
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Thomas Graham
[email protected]I love this chicken pot pie! It's so easy to make and it's always a hit with my family and friends.
sharon batten
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Bimala Karki
[email protected]This chicken pot pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Alex Poly
[email protected]I've made this chicken pot pie several times and it's always a success. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
waqar F
[email protected]This chicken pot pie is easy to make and it's always a hit with my family and friends. I love that I can use leftover chicken to make it.
Josh Harvey
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
King Pin
[email protected]This chicken pot pie is a classic comfort food. The flaky crust and creamy filling are perfect for a cold winter day.
Martha Leticia Salgado
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown.
RS RASEL
[email protected]This chicken pot pie is delicious! The crust is perfectly golden brown and the filling is creamy and flavorful. I will definitely be making this again.
Michael Markcum
[email protected]I love this chicken pot pie! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Angel fariya
[email protected]This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends.
Camsuper11 Sanchez
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it.
Me anamul Islam
[email protected]This recipe is easy to follow and the results are delicious. I especially love the creamy sauce and the tender chicken.
Ganja Gurung
[email protected]I've made this chicken pot pie several times and it's always a crowd-pleaser. The filling is hearty and flavorful, and the crust is golden brown and flaky.
Zandile Gumede
[email protected]This chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.