CHICKEN POT PIE - FAMILY SIZE RECIPE - (4.5/5)
Provided by musttryeats
Number Of Ingredients 9
Steps:
- *Pie Crust instructions: 1. Stir flour and salt together in a large bowl. 2. Cut shortening into flour with a pastry blender or use a fork if you don't have one. Continue until it resembles peas. 3. Sprinkle 5 tbsp of ice cold water over mixture and toss with fork. Add another 5 tbsp of ice cold water and toss until all dough is moistened. 4. Divide into 2 balls, one being larger than the other. First one big enough to fill the bottom and sides of a deep dish pan and the other to cover top of pie. Cooking instructions: 1. Preheat oven to 350 degrees. 2. Mix chicken, soups, peas and carrots together in a large bowl. 3. Spray cooking spray into a nonstick deep dish pie pan or round cake pan (I used a cake pan). 4. Roll out large dough until flat and circular. Wide enough to fit inside pan and sides plus half and inch. Line the pan with the rolled dough. 5. Add mixture to pan, spreading it flat. 6. Roll out smaller dough until flat and circular, wide enough to cover top of pie plus halve an inch. Cover top of pan with rolled dough. 7. Seal top and bottom crusts together: Add the tiniest amount of water in between crusts before pinching together to seal (sealing it with water prevents the juice from seeping through). Continue doing this all around the pie, rounding the edges as you go. Don't worry about making the edge pretty yet. 8. Now you can make the edge pretty. On one hand, pinching a finger and thumb together (outside of pan) and thumb from other hand (inside of pan), carefully push thumb and the finger/thumb of other hand toward each other. Continue all the way around creating the zigzag pattern. 9. Cut 4 slits into top crust. 10. Bake for 35 minutes or until lightly golden brown. Rest for 5 minutes before serving.
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Abir Boshak
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Michael Revere
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it!
Pepperanimates
[email protected]This chicken pot pie recipe is easy to follow and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Angelia Jenkins
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Conrad Nimmons
[email protected]This chicken pot pie recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great. The crust was flaky and the filling was creamy and flavorful.
Saif
[email protected]I made this chicken pot pie for a potluck and it was a hit. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
Md Rahmtullah
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Jeon LeMay
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it!
Bijoy Chondro
[email protected]This chicken pot pie recipe is easy to follow and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
SHAMIM Nashakih
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
rozhina hosseinirad
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Valerie Robinson
[email protected]I've made this chicken pot pie recipe several times now and it's always a hit. My family loves it! The crust is always perfect and the filling is delicious. I usually add a little extra veggies to the filling, like carrots and celery.
Futt.LL10
[email protected]This chicken pot pie recipe is a keeper! It was so easy to follow and the results were amazing. The crust was flaky and golden brown, the filling was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this aga