CHICKEN POT PIE III
A hot hearty chicken pot pie that is easy to fix.
Provided by Leslie Brown
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.
- Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.
- Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.
- Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
- Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 32 g, Cholesterol 24.2 mg, Fat 18.7 g, Fiber 4.1 g, Protein 12.5 g, SaturatedFat 4.9 g, Sodium 657.2 mg, Sugar 0.6 g
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Ayana Harris
[email protected]I'm allergic to chicken. Is there a way to make this recipe without chicken?
Ibenyenwa oge Cordelia
[email protected]This recipe sounds delicious! I'm definitely going to give it a try.
Yasin Sheikh
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Md riju Mia
[email protected]This recipe looks amazing! I can't wait to try it.
J Stetson
[email protected]I was really excited to try this recipe, but I was disappointed. The crust was dry and the filling was too salty. I think I'll stick to my old chicken pot pie recipe.
Anointed Eseoghene
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yoon min
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sakshyam Rajthala
[email protected]This is the best chicken pot pie recipe I've ever tried! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
tarek elhady
[email protected]Just made this recipe and it was delicious! The only change I made was to use a pre-made pie crust. It was still very easy to make and the results were fantastic. Thanks for sharing!
Yadhu Shigan
[email protected]This chicken pot pie recipe is amazing! I've made it several times now and it always turns out perfect. The crust is golden brown and flaky, and the filling is creamy and flavorful. I highly recommend this recipe!
Linus mambo
[email protected]I tried this recipe last night and it was a hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. This is definitely a keeper!