CHICKEN POT PIE PASTA (5 WW POINTS)
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened up and quick to make. I would serve this at a party or just for my hubby! It's great to clean out your cupboards with things you always have on hand - you can easily swap out your favorite or available veggies or meat. Enjoy!
Provided by Lovin-Me-Some-Cookin
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Boil water, salt and add pasta to start cooking.
- Heat the olive oil over medium heat. Add the onion, celery and carrot and saute 5-7 minutes. Add the garlic and saute one minute more. Add 1/2 tsp salt.
- Add the butter and flour to the pan and cook for two minutes, stirring constantly. Add wine and lemon juice to deglaze the pan and make thick sauce. Once reduced slightly and incorporated, add in chicken stock and stir to combine.
- Add the cooked chicken and frozen peas and warm through. Salt to taste.
- Drain the cooked pasta and add to the pan. Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes.
- If desired, add a touch of olive oil and lemon juice at the very end. Serve immediately.
- Note: Estimated 5 Weight Watchers Points per serving.
Nutrition Facts : Calories 328.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 78.4, Sodium 583.1, Carbohydrate 36.3, Fiber 1.5, Sugar 3, Protein 21.8
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Shauna Evans
[email protected]I would recommend this recipe to anyone who loves chicken pot pie.
sonia Akhter
[email protected]This recipe is a keeper! I will definitely be making it again.
fleming ngambi
[email protected]I'm not a huge fan of pasta, but this dish was really good. The sauce was flavorful and the chicken was tender.
David Haub
[email protected]This dish is a bit heavy for my taste. I would have liked it more if it had been less creamy.
Naved Sb
[email protected]I served this dish with a side salad and it was a perfect meal.
Azhar GamingYT
[email protected]This recipe is a great way to use up leftover chicken.
Ssembatya Brian
[email protected]I added some extra vegetables to this dish, like broccoli and carrots.
Mumtaj Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saju Saymon
[email protected]I used leftover chicken in this recipe and it worked out perfectly.
Yuwet Kacha
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still really good.
Nirmala Panthi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Chamila Niroshani
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely make it again.
Bella Collinson
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the vegetables were cooked just right.
Habtamu Sisay
[email protected]This dish was a little too bland for my taste. I would have liked more seasoning in the sauce.
Mutaremwa chris lesmac
[email protected]I'm not a huge fan of chicken pot pie, but this pasta version was really good. The sauce was flavorful and the pasta was cooked perfectly.
Brandon Baker
[email protected]This chicken pot pie pasta was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the tender chicken and vegetables.