ROSEMARY POTATO ROLLS
Make and share this Rosemary Potato Rolls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 2h20m
Yield 12 Rolls
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
- Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces.
- Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
- Place 2 inches apart on greased baking sheet.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush tops with beaten egg; sprinkle with toppings, as desired.
- Bake at 375oF for 15 to 20 minutes or until done.
- Remove from sheet; cool on wire rack.
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Babul Khan
[email protected]One star.
Pushpaka Manohara
[email protected]I wouldn't recommend this recipe.
Arbind Rouniyar
[email protected]These rolls were a complete disaster. The dough was too sticky and I couldn't get it to rise.
Mucunguzi Micheal
[email protected]I found these rolls to be a bit bland. I think I'll add some more herbs next time.
Florez Nwagi
[email protected]These rolls are a bit dense, but I still enjoyed them.
Sasanka Sanjaya
[email protected]I had a little trouble getting the dough to rise, but once I did, the rolls turned out great.
Since What
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Hasnain Riza
[email protected]I added some chopped bacon to these rolls and they were out of this world.
Sherali Baz
[email protected]I made these rolls with sweet potatoes instead of regular potatoes and they were delicious!
Mustafa Almoustafa
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Kobita Kobita
[email protected]I've never been a big fan of rosemary, but these rolls have changed my mind. The flavor is so delicate and pairs perfectly with the potato.
Kilufi Msamba
[email protected]The potato in these rolls adds a subtle sweetness and moisture that makes them irresistible.
Mubeen Altaf
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
Steven Edwards
[email protected]I love the way these rolls smell when they're baking. The whole house fills with the aroma of rosemary and garlic.
Nabeela Khurshid
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual get-togethers to holiday dinners.
Saykot khan
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Imam Din
[email protected]These rolls are delicious! I love the combination of rosemary and potato.
sal villela
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and the flavor is amazing.
Amanda Evans
[email protected]These rosemary potato rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were.