CHICKEN POT PIE TURNOVERS-YUM!
Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for my kids, or for me making it vegetarian!
Provided by Sharon123
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saute pan over medium heat. Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften, about 10 minutes. Add the garlic and thyme and cook for an additional minute, stirring frequently. Add the flour and cook off the raw flavor, about 1 minute more. Turn up the heat to medium-high and deglaze the pan with the wine. Whisk in the stock and Dijon mustard. Add the peas and chicken(if making vegetarian you can use more veggies or tofu, seitan, mushrooms are good in it too) and cook on a very low simmer until the sauce thickens up into a gravy, 5-10 minutes. Remove from the heat and set aside.
- On a lightly floured surface, unfold the pastry dough and cut into 4 even squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size of the square by about 20 percent with a rolling pin. Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles. Pinch the edges together to create turnovers (use a little water on the edges to bind). Press the edges with a fork to create a decorative border. Whisk the egg with a splash of water and brush the turnovers with the egg wash. Cut a small slit in the top to allow the steam to escape during baking.
- Bake the turnovers until golden brown, about 30 minutes. Let cool at least 10 minutes before serving as the insides will be very hot. Enjoy!
- Note:.
- To make this vegetarian, use vegetarian "chicken" or just use more veggies.
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MD.SHIHAB HOSSEN
[email protected]These turnovers are a great way to use up leftover chicken. They're also a great freezer meal.
MD Feroj Kobir
[email protected]I love that you can customize these turnovers to your liking. You can add different vegetables or spices to the filling.
Md Mohib Ullah
[email protected]I'm not a skilled cook, but I was able to make these turnovers without any problems. They turned out great!
sherrita Hale
[email protected]I made these turnovers for my kids and they loved them. They're the perfect size for a kid's lunch or snack.
chris Holmes
[email protected]These turnovers are the perfect comfort food. They're warm, creamy, and flavorful. I love them on a cold winter day.
Jerilyn Whitefeather
[email protected]I love that you can make these turnovers ahead of time and freeze them. They're perfect for a busy weeknight meal.
Mustapha Baalbaki
[email protected]These turnovers are the perfect size for a snack or a light lunch. They're also easy to pack for a picnic or road trip.
Scherer Scherer
[email protected]I'm not usually a fan of chicken pot pie, but these turnovers changed my mind. They're so good!
Uncringe My Cringe
[email protected]I love the creamy filling and the flaky crust. These turnovers are the perfect comfort food.
Alacahew shitahun
[email protected]These turnovers are so delicious and easy to make. I'll definitely be adding them to my regular rotation of recipes.
Kev Kpopstan
[email protected]I made these turnovers for a potluck and they were gone in minutes. Everyone loved them!
Tzar Destroyer
[email protected]These turnovers are a great way to use up leftover chicken. They're also a great freezer meal.
malek vlogs
[email protected]I love that you can customize these turnovers to your liking. You can add different vegetables or spices to the filling.
GAMExANONYM GAMExANONYM
[email protected]I'm not a skilled cook, but I was able to make these turnovers without any problems. They turned out great!
Tamara Waithera
[email protected]I made these turnovers for my kids and they loved them. They're the perfect size for a kid's lunch or snack.
Devika Calvan
[email protected]These turnovers are the perfect comfort food. They're warm, creamy, and flavorful. I love them on a cold winter day.
joseph maina
[email protected]I've made these turnovers several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jeronimo Basa
[email protected]I'm not a big fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The turnovers were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Harvey Stevens
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. I especially liked that they were easy to make and didn't take a lot of time.
MD Hassn
[email protected]These chicken pot pie turnovers were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making these again.