CHICKEN POT PIE W/ RED WINE & SWEET POTATOES
From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving.
Provided by Michelle_My_Belle
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In 4-quart casserole dish combine butter, oil and garlic.
- Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
- Stir in flour.
- Add wine and stir.
- Cover and cook again 2-3 minutes to boil and thicken.
- Stir in sweet potatoes and onions.
- Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
- Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
- Let stand covered 10 minutes.
- To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.
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ARSHIYA
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Erick Valdez
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and comforting.
francisco mojica
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and comforting meal.
ovi raz
[email protected]This chicken pot pie is a family favorite. We make it every year for Thanksgiving.
Md Riyjul
[email protected]I'm so glad I found this recipe. It's the perfect meal for a cold winter night.
Shwaz Ali
[email protected]This chicken pot pie is a must-try! It's a unique and delicious twist on a classic comfort food.
Emran Reasat
[email protected]This recipe is a winner! It's a great way to change up the classic chicken pot pie.
Brice Graham
[email protected]This is the best chicken pot pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful.
Mina Zain
[email protected]I'm always looking for new chicken pot pie recipes, and this one is definitely a keeper. It's easy to make and the flavors are incredible.
Ziad Lawaty
[email protected]This chicken pot pie is a bit different than the traditional recipe, but it's just as delicious. I love the addition of sweet potatoes and red wine.
Bree Whisnant
[email protected]I've never made chicken pot pie before, but this recipe made it easy. I'm definitely going to make it again.
Kenny Johnson
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Fika Rija
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed them in this recipe. They added a nice sweetness and texture to the dish.
Asif Aminul
[email protected]This chicken pot pie is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Fahima Rashid
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved the unique flavor of the sweet potatoes and red wine sauce.
Fefe Payne
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting meal.
janelle howard
[email protected]I love the combination of flavors in this dish. The sweet potatoes and red wine sauce complement each other perfectly.
Ahamed Umar
[email protected]This is my go-to recipe for chicken pot pie. It's easy to make and always turns out great.
Brylee Mccumber
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the vegetables are cooked to perfection.
andualem Dejene
[email protected]This chicken pot pie was a hit with my family! The sweet potatoes added a unique and delicious flavor, and the red wine sauce was rich and flavorful.