CHICKEN POT PIE WITH A HINT OF THAI RED CURRY
A unique twist on the traditional chicken pot pie.
Provided by Daily Inspiration S
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. In a medium skillet, melt butter and then add carrots and shallots. Cook until tender, stirring occasionally.
- 2. Add garlic, curry paste, and salt to the veggies - cook approx. 2 minutes to bring out the flavor. Stir in the flour and coat the veggie mixture well - cook 1 minute and then add the chicken broth. Bring to a boil, stirring constantly until thickened approx. 2 minutes.
- 3. Stir in the chicken, peas and cream. Remove from heat and let cool completely.
- 4. Unroll the pie crust and fit it in a 9 inch pie plate. Spoon chicken mixture into the pie plate. Cut remaining pie crust in half. Cut first half into three 1 1/2 inch wide strips. Cut second half into seven 1/2 inch strips. Arrange strips vertically over the filling and then weave the 1/2 inch strips through the vertical strips in a lattice pattern. Press the ends of strips to edge of the bottom piecrust to seal them. Brush strips and rim of pie with egg mixture.
- 5. Place pie plate on a baking sheet and bake at 350 to 375 degrees F until crust is browned and mixture is bubbly - approx. 1 hour. Let the pie rest for approximately 20 minutes - then serve.
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Yeseen ali Yeaeen ali
y.a@gmail.comThis was the worst chicken pot pie I have ever had. The crust was like cardboard and the filling was tasteless. The Thai red curry was so overpowering that it ruined the entire dish. I would not recommend this recipe to anyone.
Monie Momolu
momolu.m@hotmail.co.ukThis chicken pot pie was a disappointment. The crust was soggy and the filling was bland. The Thai red curry was not noticeable. I would not recommend this recipe.
Melissa Riley
m.riley@hotmail.comThis chicken pot pie was good, but I thought the Thai red curry was a bit overpowering. I would have preferred a milder curry or no curry at all. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The crust was flaky and
Sophia G
s_g@yahoo.comThis chicken pot pie was a bit too spicy for me, but my husband loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who likes spicy food.
Keji E-van
ek31@hotmail.comThis chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. The Thai red curry added a nice warmth and spice that really made the dish. I would definitely recommend this recipe to anyone looking for a delicious and
Mohammed Nor
nor-m@hotmail.frThis was the worst chicken pot pie I have ever had. The crust was like cardboard and the filling was tasteless. The Thai red curry was so overpowering that it ruined the entire dish. I would not recommend this recipe to anyone.
Motalab Poramanik
motalab-poramanik@gmail.comI tried this recipe and it was a complete disaster. The crust was raw and the filling was runny. The Thai red curry was way too spicy. I would not recommend this recipe to anyone.
MD Shawon Mia
miam98@hotmail.comThis chicken pot pie was a disappointment. The crust was soggy and the filling was bland. The Thai red curry was not noticeable. I would not recommend this recipe.
nufa nufa38
nufan100@yahoo.comThe chicken pot pie was good, but I thought the Thai red curry was a bit overpowering. I would have preferred a milder curry or no curry at all. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The crust was flaky and
Sabbir St
s-st62@yahoo.comThis chicken pot pie was a bit too spicy for my taste, but my husband loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who likes spicy food.
Bheki ncube
bhekin@gmail.comThis was my first time making chicken pot pie and it turned out amazing! The Thai red curry gave it a really unique flavor that I loved. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The crust was flaky and buttery.
Salman Kahn
salman.kahn@gmail.comI followed the recipe exactly and the chicken pot pie turned out great! The Thai red curry added a subtle heat that really complemented the other flavors. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this
Irfan Eyad
eyad_i77@gmail.comThis chicken pot pie was a hit with my family! The Thai red curry added a nice warmth and spice that everyone loved. The chicken was tender and juicy, and the vegetables were cooked just right. The crust was flaky and golden brown. I will definitely
Dharmendra Dharmendra
dd22@hotmail.frI'm not usually a fan of chicken pot pie, but this recipe changed my mind. The Thai red curry gave it a really unique and flavorful twist. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The crust was flaky and butter
Reoagile Mashishi
reoagile-m33@hotmail.frThis was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The chicken was moist and tender, the vegetables were cooked just right, and the sauce was creamy and flavorful. The Thai red curry added a nice touch of
mary konczol
mary-k1@gmail.comI love chicken pot pie, and this recipe did not disappoint! The Thai red curry added a nice kick of flavor that made it stand out from the traditional version. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definite
Imran Shahzad
s89@gmail.comThis chicken pot pie was a delicious and unique twist on a classic dish. The addition of Thai red curry gave it a subtle warmth and spice that really elevated the flavors. The vegetables were cooked perfectly and the chicken was tender and juicy. The