CHICKEN POT PIE WITH CHEDDAR CRUST
Steps:
- Make the crust: Pulse the flour, fine salt and 1/4 teaspoon pepper in a food processor. Add the cheese, butter and shortening; pulse until the butter is in pea-size bits. Add 1/2 cup ice water and pulse until the dough just starts to come together. Turn out onto a sheet of plastic wrap and pat into a disk. Wrap and refrigerate until firm, at least 1 hour and up to 2 days. Meanwhile, prepare the filling: Discard the chicken skin and shred the meat; set aside. Put the bones in a pot and add the chicken broth. Cover and simmer over medium-low heat, 45 minutes to 1 hour. Strain the broth and set aside. Preheat the oven to 400 degrees F. Melt the butter in a pot over medium-high heat. Add the onion, thyme, celery, carrots and 1/2 teaspoon kosher salt; cook, stirring, until soft, about 6 minutes. Add the mushrooms and 1/2 teaspoon kosher salt and cook until soft, about 6 more minutes. Add the flour and cook, stirring, 2 minutes. Add the wine; cook until almost evaporated, about 1 minute. Add the broth, cream and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to medium low and simmer until thick, about 3 minutes. Add the parsley, shredded chicken, and salt and pepper to taste. Transfer to a 3-to-4-quart baking dish. Roll out the dough between 2 sheets of parchment paper until slightly larger than the baking dish. Drape the dough over the filling, press it against the inside of the dish and trim. Brush with cream, then cut a few slits in the top. Put on a baking sheet; bake until golden, about 35 minutes. Let rest 10 minutes before serving.
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Hxhx Jfjd
[email protected]This recipe was too bland for my taste.
Angelic Satan
[email protected]I'm not sure what I did wrong, but my pot pie turned out dry. I'm going to try it again and see if I can get it right.
Juan Estrada
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Danie Kraftt
[email protected]This recipe is a must-try for any chicken pot pie lover.
iten gamez
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The cheddar crust is a game-changer.
Trilll Zae
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
Lawrence Dare
[email protected]I made this for my husband's birthday and he loved it. He said it was the best chicken pot pie he's ever had.
alish Dahal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Cheyanne Lavoie
[email protected]I was looking for a chicken pot pie recipe that was easy to make and this one fit the bill. It was delicious and my family loved it.
Dhong Skie
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly.
marlon richardson
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The cheddar crust was amazing and the filling was creamy and flavorful.
Rashid Kamran
[email protected]This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends.
Marvis Omoregie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheddar crust is especially popular.
Aline Luvs_ya
[email protected]The recipe was easy to follow and the dish turned out great. The only thing I would change is to add more vegetables.
Kokiy Kokiy1231
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sheron Clarke
[email protected]This was a hit with my family. They loved the creamy chicken filling and the flaky cheddar crust. I will definitely be making this again.
Amanda Boyd
[email protected]Easy to follow recipe that turned out great! The cheddar crust was a nice touch and added a delicious flavor.