CHICKEN POT PIE WITH PUFF PASTRY
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Provided by Semigourmet
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
- Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 36.6 g, Cholesterol 64.4 mg, Fat 38 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 12.8 g, Sodium 741.7 mg, Sugar 3.3 g
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Md Sahina
[email protected]This was the best chicken pot pie I've ever had! The crust was perfectly golden and flaky, and the filling was creamy and flavorful. I will definitely be making this again and again.
Md Nayon
[email protected]I've made this chicken pot pie several times now, and it's always a hit! The puff pastry crust is a game-changer, and the filling is always creamy and flavorful. I highly recommend this recipe!
Sheri Fairchild
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
King Sara
[email protected]This was a great recipe! The chicken pot pie was delicious, and the puff pastry crust was the perfect finishing touch. I especially liked the addition of the peas and carrots, which added a nice pop of color and flavor. I would definitely make this a
mian gul
[email protected]I made this chicken pot pie for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The pie was easy to make, and it turned out perfectly. I highly recommend this recipe!
MD Sojib Ahmed
[email protected]This chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the puff pastry crust, which gave the pie a nice, crispy top. I would definitely recommend this recipe t
NRH CT SCAN
[email protected]I love how easy this recipe is to follow, even for a beginner like me. The puff pastry crust was surprisingly easy to work with, and the filling came together quickly. The pie turned out beautifully, and it tasted even better than it looked. I will d
Han Xan
[email protected]This chicken pot pie was a huge hit with my family! The puff pastry crust was perfectly golden and flaky, and the filling was creamy, flavorful, and packed with tender chicken and vegetables. I followed the recipe exactly, and it turned out perfectly