CHICKEN POT PIES FOR TWO
From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions. Add the chicken and vegetables; cook for 1-2 minutes or until heated through. , Pour into two ungreased 4-1/2-in. deep-dish pie plates. Drop biscuit dough over chicken mixture. Bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 13g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1191mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.
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hack er
hack_er@yahoo.comThis recipe was easy to follow and the pie turned out great. The only thing I would change is to add more vegetables. Next time I make it, I'll add some broccoli and carrots.
RAMLA ALI
a16@yahoo.comThis is the best chicken pot pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Ifeanyi Ezennia
ifeanyi.e@gmail.comI love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add different spices to change up the flavor. I've made this recipe with broccoli, cauliflower, carrots, and peas, and it's always delicious.
Martha Calderon
martha_calderon90@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful.
Alasana Gitteh
g_a@aol.comThis was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Laila khan
k-l17@hotmail.co.ukThis chicken pot pie is the perfect comfort food. It's hearty and filling, and the creamy filling is so comforting. I love that it's made for two, so I can have leftovers for lunch the next day.
Anopa Kache
kache@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful.
Hani Wahab
hani-wahab@hotmail.frThis recipe was easy to follow and the pie turned out great. The only thing I would change is to add more vegetables. Next time I make it, I'll add some broccoli and carrots.
Faisal Urooj
f95@hotmail.co.ukI'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Mame Ahmde
m-ahmde54@gmail.comThis chicken pot pie is the perfect comfort food for a cold winter day. It's hearty and filling, and the creamy filling is so comforting. I love that it's made for two, so I can have leftovers for lunch the next day.
MD Shafikul Islam
islamm83@aol.comI love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add different spices to change up the flavor. I've made this recipe with broccoli, cauliflower, carrots, and peas, and it's always delicious.
Caydon Jordan
j@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful.
Scott Miller
miller.s92@gmail.comThis was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Bilal Tanoli
b-tanoli53@hotmail.co.ukI've made this recipe a few times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
anuska diyali
a40@yahoo.comThis chicken pot pie is the perfect comfort food. It's easy to make and so delicious. I love that it's made for two, so it's perfect for a quick and easy weeknight meal.