CHICKEN POT PIES FOR TWO

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Chicken Pot Pies for Two image

From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup biscuit/baking mix
2 tablespoons plus 1-1/2 teaspoons 2% milk
1 teaspoon dried parsley flakes
1 envelope chicken gravy mix
1-1/4 cups cubed cooked chicken
1 cup frozen mixed vegetables

Steps:

  • In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions. Add the chicken and vegetables; cook for 1-2 minutes or until heated through. , Pour into two ungreased 4-1/2-in. deep-dish pie plates. Drop biscuit dough over chicken mixture. Bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 382 calories, Fat 13g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1191mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.

hack er
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This recipe was easy to follow and the pie turned out great. The only thing I would change is to add more vegetables. Next time I make it, I'll add some broccoli and carrots.


RAMLA ALI
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This is the best chicken pot pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!


Ifeanyi Ezennia
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I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add different spices to change up the flavor. I've made this recipe with broccoli, cauliflower, carrots, and peas, and it's always delicious.


Martha Calderon
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This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful.


Alasana Gitteh
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This was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.


Laila khan
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This chicken pot pie is the perfect comfort food. It's hearty and filling, and the creamy filling is so comforting. I love that it's made for two, so I can have leftovers for lunch the next day.


Anopa Kache
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I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful.


Hani Wahab
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This recipe was easy to follow and the pie turned out great. The only thing I would change is to add more vegetables. Next time I make it, I'll add some broccoli and carrots.


Faisal Urooj
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I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.


Mame Ahmde
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This chicken pot pie is the perfect comfort food for a cold winter day. It's hearty and filling, and the creamy filling is so comforting. I love that it's made for two, so I can have leftovers for lunch the next day.


MD Shafikul Islam
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I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add different spices to change up the flavor. I've made this recipe with broccoli, cauliflower, carrots, and peas, and it's always delicious.


Caydon Jordan
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This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful.


Scott Miller
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This was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.


Bilal Tanoli
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I've made this recipe a few times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!


anuska diyali
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This chicken pot pie is the perfect comfort food. It's easy to make and so delicious. I love that it's made for two, so it's perfect for a quick and easy weeknight meal.