CHICKEN POT ROAST
Provided by Sheila Lukins
Categories Chicken Roast Father's Day Dinner Family Reunion Potluck Parade
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F. Season the chicken generously with salt and pepper.
- 2. Melt the butter with the oil in a large, heavy ovenproof casserole over medium heat. Brown the chicken in batches, about 8 minutes per batch, being careful not to pierce the skin. Remove to a plate.
- 3. Reduce heat to medium-low. Add the carrots, onion, garlic, and tarragon; cook, stirring, for 5 minutes. Return the chicken and any juices to the casserole, arranging the pieces atop the vegetables. Cover and bake in the oven for 1 hour, basting occasionally. Sprinkle with chopped parsley and serve immediately.
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Zibura Zibura
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zakirah Ally
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious.
Moave Moave
[email protected]This is the best chicken pot roast recipe I've ever tried. The chicken is so tender and the gravy is to die for.
My Nunu My nunu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Salome Kakacia
[email protected]This chicken pot roast is so easy to make and it's always a crowd-pleaser.
Bes Gameing
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Isavel Martinez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ivy Nelson
[email protected]The chicken pot roast was a hit with my family. They loved the tender chicken and the flavorful gravy.
Rehan Haider
[email protected]This is my new go-to recipe for chicken pot roast. It's easy to make and always turns out delicious.
Beth Hutchison
[email protected]I'm not usually a fan of chicken pot roast, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were perfectly tender.
Rizwan janoo
[email protected]This chicken pot roast recipe is a winner! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I especially loved the flavorful gravy.